Amy Traverso

Amy Traverso, senior editor, lifestyle of Yankee Magazine:

In this newly created position, Amy oversees Yankee's Food and Home & Garden departments and contributes articles to the magazine. Previously, she served as Yankee's food editor from 2002 to 2005. In September of 2011, W.W. Norton & Company published Traverso's Apple Lover's Cookbook, the lead book in the publisher's fall 2011 catalogue. Traverso has written for publications such as Salon.com, Travel + Leisure, Condé Nast Traveler, and the Boston Globe, among others. She served as food editor at Boston Magazine from 2007 to 2009 and as a contributing editor to the magazine since 2009. She was Sunset Magazine's associate food editor from 2005 to 2007, where she reported on food and restaurant trends and wrote travel features.

Articles by Amy Traverso

Travel → Vermont: The Green Mountain State →

Most Expensive Night in New England?

Twin Farms, Vermont, for glamour and care

SeeNewEngland.com → Yankee Articles →

Fresh From the Orchard: New England Apples

Quick Bread-and-Butter Apple Pickles Recipe

How to Roll out Pie Crust

Gifts You'll Love (To Buy and Receive)

New England's craft fairs make holiday shopping fun while supporting the region's richly talented artisans.

The Guide Food: The Coziness of a Savory Pie

These winter treats are homey, but hardly humble.

Issues → January/February 2012 →

The Guide Food: The Coziness of a Savory Pie

These winter treats are homey, but hardly humble.

Polenta with Maple Syrup and Cinnamon

Revisiting Chicken a la King

Issues → November/December 2011 →

The Perfect Holiday Meal

Gifts You'll Love (To Buy and Receive)

New England's craft fairs make holiday shopping fun while supporting the region's richly talented artisans.

New England Craft Fairs

New England Cheddar-Cider Fondue Recipe

How to Roll out Pie Crust

Christmas Cookies: Pecan Puffs

Issues → September/October 2011 →

Unfinished Farmhouse in Vermont Inspires Reinvention

Fresh From the Orchard: New England Apples

5 Favorite New England Apples & Recipes

Quick Bread-and-Butter Apple Pickles Recipe

Issues → July/August 2011 →

Homegrown: Best Ice Cream in New England

The secret is a rich custard base made with the freshest ingredients.

Issues → May/June 2011 →

Massachusetts Food Trail: Chowder

Chatham Pier Fish Market

The Bite

Turner Fisheries

Kelly's

Farmer Brown's Farm Stand

Neptune Oyster

Issues → November/December 2010 →

The Beautiful Harvest

From Pilgrim feasts to today's holiday tables, cranberries burst with color and flavor.

Issues → January/February 2010 →

Fresh From the Orchard: New England Apples

Issues → September/October 2009 →

Polenta with Maple Syrup and Cinnamon

Polenta with Maple Syrup and Cinnamon

Issues → November/December 2008 →

Spring Awakening

Issues → September/October 2008 →

Season's Best 5 Apples

McIntosh, Cortland, Baldwin, and more

Issues → September/October 2007 →

First RV Vacation in Maine: 'Take Wide Turns'

RV novices tackle a weekend of leaf-peeping in New England

Issues → January/February 2007 →

Most Expensive Night in New England?

Twin Farms, Vermont, for glamour and care

Home & Garden → Home →

Decorating Ideas: Mudroom Organizer

Blogs → New England is Delicious →

A Pancake-Cake

Rethinking the Birthday Breakfast

Introductions

Spring Awakening

Gourmet Getaway

A Weekend in Montreal

Cider: The Other White Wine

Sampling New England (and Canadian!) Favorites

Almost-There Salad

A between-seasons meal

Easter Sweets

The holidays inspire a new/old favorite

A Tart and a Riot

Cooking at home, sipping in the city

Tea Time

Care for a cuppa?

Kid-Friendly Dining in Boston

Where to go with little ones in tow

Chowders and Chips

A visit to the Chatham Pier Fish Market