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Best Diners in New England

Best Diners in New England
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diner_ca-199x300Nobody knows more about these classic eateries than Richard Gutman, curator of the Culinary Arts Museum at Johnson & Wales University in Providence, RI, and author of three books on the history of diners. When we asked him to name the venues he thinks are the best diners in New England, he groaned, “There are more than 300 diners just in Massachusetts!” Still, he agreed to confide all five of his top picks, with a little lore about each of them.

KellyÂ’s Diner
674 Broadway St
Somerville, MA 02144
(617) 623-8102
1953 Jerry O’Mahoney diner – this stainless-steel classic was profiled on the Food Network hit “Diners, Drive-ins and Dives.” It serves generous portions—Kelly’s Super, for example: two eggs, choice of meat, home fries, two huge pancakes, and toast.

Modern Diner
364 East Avenue
Pawtucket, RI 02860
(401) 726-8390
1941 Sterling Streamliner – this was the first diner named to the National Register of Historic Places, in 1978. Go for the weekend brunch specials, such as lobster Benedict (made by Al Roker when he visited for his Food Network special “Diner Destinations”).

Capitol Diner
431 Union St
Lynn, MA 01901
(781) 595-9314
1928 Brill diner – this family-run business, since 1938, serves up one of the friendliest atmospheres, plus fare from meatloaf-and-mashed to crab sandwiches and quesadillas.

LibbyÂ’s Blue Line Diner
1 Roosevelt Highway
Colchester, VT
(802) 566-0343
1953 Worcester Lunch car – this diner sits like a fort, perched high above I-89, with a spectacular view for the patrons inside. The baked goods excel, and the breakfast can’t be beat, as the frequent wait-for-a-seat will attest.

A 1 Diner
3 Bridge St
Gardiner, ME
1946 Worcester Lunch Car
Patrons of this small diner, a 1946 Worcester lunch car, enjoy its eclectic menu, as well as the owners’ deli and specialty food store next door. It has a unique location: perched on steel stilts alongside elevated Bridge Street. Its recipes and lore are chronicled in “A1 Diner: Real Food, Recipes & Recollections” by Sarah Rolph.

Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

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