Return to Content

Best Easter Recipes

Best Easter Recipes
0 votes, 0.00 avg. rating (0% score)

Have you started planning your Easter menu yet? Whether you celebrate with brunch, lunch, or a big Sunday meal, we’ve got a few favorite recipes we think will hit the spot and have you hopping back for seconds. Here are a few of our best Easter recipes!

Easy Appetizer Deviled Eggs
An appetizer classic, and the perfect way to fuel up for an Easter Egg Hunt.  In its simplest form, or dressed up in any number of flavor combinations, the deviled egg is so popular in America that special platters and carriers are sold to accommodate their unique shape.

Fan Tan Dinner Rolls
These buttery, light, tender “fan tan” dinner rolls are pull-apart perfection, and originated right here in New England. Easy to make and perfect alongside baked ham or a bowl of soup, these rolls will be the hit of your Easter table.

Braided Holiday Brunch Loaf
Here’s a holiday loaf that’s more than just bread. This unique “twist” on breakfast has all the necessities of a hearty meal—eggs, ham, and potato-folded into a delicious crust that can be prepared in four simple steps. It’s certain to fill up your guests, but that doesn’t mean they won’t come back for more!

Lemony Asparagus-Dill Soup
This soup provides a great compromise between winter and spring. Featuring vibrant spring produce and the comforting warmth of soup, this is the perfect recipe for the Easter season.

Nanna’s Baked Ham
A family favorite — Easter ham just the way you remember with brown sugar, cloves, and pineapple rings. The perfect centerpiece for Easter, and great for sandwiches all week long.

Maids of Honor Tarts
According to British cooking maven Delia Smith, the dainty Maids of Honor tarts are rumored to have originated at Richmond Palace in the 16th century. The tart fillings have changed over the years—ours are made with jam and a simple almond paste topping—but the appeal of these bite-size treats hasn’t changed at all.

Easter Basket Cupcakes
A cupcake that looks like an Easter basket thanks to tinted coconut, fruity licorice whips, and egg-shaped candy? We think both kids and adults alike will go hopping mad for these tasty, pretty treats.

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Aimee Seavey

Author:

Aimee Seavey

Biography:

Assistant Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Our Favorite Fall Drives

  • Sweet & Savory Apple Recipes
  • The Mohawk Trail at 100
  • New England's Best Cider Festival
  • Man vs. Seal on Cape Cod
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2