Eating New England
Welcome to Eating New England!
Yankee food editor Annie B. Copps thinks about food more than most people. If she isn't growing, cooking, eating, or writing about it, she's talking about it. Not just how food tastes and what is the newest restaurant, recipe, or technique -- she's also entrenched in the politics of food and wine, as well as culinary history.
New England foods are her bailiwick, but Annie is a restless soul who has traveled to the souks of the Middle East in search of za'atar, observed the tuna auction at the Tsukiji market in Tokyo, pressed olive oil in Sicily, and roasted a goat in Kwa-Zulu Natal South Africa. No matter where she is, she always manages to make a friend and eat (and drink) well.
June 23, 2008 at 12:06 PM
Annual gathering full of food, fame, and tasty satisfaction
June 5, 2008 at 5:12 PM
Food testing to make a deadline
May 29, 2008 at 10:39 AM
Coping with food prices
May 5, 2008 at 11:43 AM
An otherwise great dining destination
April 17, 2008 at 9:55 AM
Look for the dairy's best in spring
April 10, 2008 at 12:38 PM
Cupcakes, Vermont's best, and splendid suppers
April 3, 2008 at 4:12 PM
Winter food is over, but spring food is still to come
March 13, 2008 at 4:30 PM
Mary Ann cooks and Guy gardens
March 6, 2008 at 4:00 PM
Reasons to make a great meal
February 28, 2008 at 5:24 PM
Pretend to be snowbound, with a really great menu
February 21, 2008 at 5:11 PM
Food dilemmas: recalled beef, imported fruit
February 14, 2008 at 5:25 PM
Pizza tips from an expert
February 7, 2008 at 2:44 PM
Malbec to Ice Wine to Chardonnay to Rose to Friuli
January 31, 2008 at 2:50 PM
Why I love food writer Bill Buford
January 25, 2008 at 9:56 AM
Middle Eastern treats from Watertown
