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June Monthly Menu

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June Monthly Menu

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Kale | the Queen of Greens

Kale | the Queen of Greens

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Kale, once that overlooked dark and leafy sibling of broccoli and collard greens, has become the “It Girl”... Read More »

Knowledge & Wisdom: Fish Tips

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If you want to do better than the others in your boat, sit in the back; the person... Read More »

Knowledge & Wisdom: How to Carve a Turkey

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We all know how the story goes: A perfect-looking bird comes out of the oven, and a less-than-perfect-looking... Read More »

Knowledge & Wisdom: How to Eat Beyond the Mac

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Ben Watson’s apple world is bigger than most–and he thinks everyone should have the chance to experience it.... Read More »

Knowledge & Wisdom: Storing Excess Fresh Eggs

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A glut [of excess eggs from your chickens] in late spring and early summer can be used in... Read More »

Krista Kern, Bresca

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Most of Krista Kern’s prior experience was in desserts, but this woman is a force to be reckoned... Read More »

Lara Atkins — Richmond, VT

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The Kitchen Table Bistro Richmond, Vermont thekitchentablebistro.com Lara Atkins feels lucky about her location near Burlington’s Intervale, a... Read More »

Lee Skawinski, Cinque Terre & Vignola

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Chef Lee Skawinski and his partner, Dan Kary, are so committed to local foods that they farm most... Read More »

Lenox, MA: Tanglewood Picnic

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Book excerpt: Tanglewood: A Group Memoir For music lovers, there’s no more enchanting venue than Tanglewood in the... Read More »

Listen In: Annie B. Copps on ‘Frugal Yankee’

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Listen to “Frugal Yankee” with Annie B. Copps on saving money in the kitchen now, cooking with kids,... Read More »

Livin Large

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Like something with a little heft? Then go for the Wolf River, which can weigh up to a... Read More »

Lobster Chowder | Recipe from Best Cook in Town Dick Bridges

Lobster Chowder | Recipe from Best Cook in Town Dick Bridges

3 votes, 4.33 avg. rating (84% score)

Dick Bridges, who has been pulling lobsters from the waters down around Stonington and Isle au Haut, Maine,... Read More »

Lunch with a Legend: Judith Jones

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For anyone who writes, especially anyone who writes cookbooks, meeting Judith Jones–the longtime editor of John Updike and... Read More »

Mail Order Lobster and Clams

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Can’t make it to the coast? Then bring the ocean to you. Legal Seafoods sent us four fresh... Read More »

Maine Dining by the Water

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VIDEO: Annie’s Windjammer Cruise Cruising Down East on a historic windjammer is a thrilling vacation for certain, but... Read More »

Make a Perfect Pie Crust

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Pies are such an important part of this holiday season — especially at Thanksgiving and Christmas — and... Read More »

Make Baking Supplies Last Longer

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Sugar Add a bay leaf to your flour or sugar tin to keep insects out. Salt: Add raw... Read More »

Making the Grade | Maple Sugar Production and Recipes

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On a mild Sunday afternoon in March, the air outside Ben’s Sugar Shack in Temple, New Hampshire, carries... Read More »

Maple Cornbread

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When I was growing up we had a hen house with four hens. I am not sure why... Read More »

Maple Pecan Icebox Cookies

Maple Pecan Icebox Cookies

4 votes, 4.25 avg. rating (83% score)

Whether it’s maple season in March or the holiday season in November and December, the rich and warm... Read More »

Maple Syrup Recipes | Best Cook

3 votes, 4.00 avg. rating (79% score)

Maple means many things to Marcia Maynard. Maple means the tall trees that surround her house high on... Read More »

March Dinner Menu | Seafood Lasagna, Salad & Carrot Bake

March Dinner Menu | Seafood Lasagna, Salad & Carrot Bake

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Seafood lasagna sits in the center of March’s dinner menu. Add a salad, carrot bake, and maple cream... Read More »

March Monthly Menu

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Marinated Mozzarella Balls

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Some appetizers are a toothpick above the rest — popular year-round and easy to prepare. Marinated mozzarella balls... Read More »



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