5 Reasons Why the Lobster Dinner Is Better Than the Lobster Roll
Seafood expert Mike Urban firmly believes that eating a whole lobster dinner beats a lobster roll any day of the week. Here’s why.
Seafood expert Mike Urban firmly believes that eating a whole lobster dinner beats a lobster roll any day of the week. Here’s why.
Why pull an appetizer from your grocery store’s freezer section when it’s so easy to make these mini spinach quiches from scratch?
This classic New England clam chowder recipe includes shellfish, bacon, potatoes, and cream. It’s rich and thick without turning glunky.
Looking for a tester-approved recipe to tackle? From sweet hermit bars to creamy clam chowder, these New England recipes are all tried-and-true reader favorites.
If you like citrus, this is the cake for you. It gets a flavor punch from three sources: the zest in the batter, the candied citrus slices on top, and the citrus syrup poured over the cake while it’s still warm. With such a pretty presentation, it also makes a terrific gift.
Made with boiled dinner leftovers like corned beef and potatoes, a classic side of Red Flannel Hash comes with the added bonus of beets.
This shredded wheat bread recipe makes a light, delicious tread that’s especially good for sandwiches.
A rich, flavorful, and hearty pasta dish topped with a thick bechamel sauce, pastitsio is sometimes described as “Greek lasagna.”
At the risk of bragging, this is the best mac ’n’ cheese I’ve ever had, and there’s a good chance you’ll feel the same way. Here’s why: The cheese sauce was designed to resemble fondue, which is objectively one of the most delicious things you can make with cheese. It’s also incredibly smooth and creamy, […]
Take a deep dive into New England’s classic warm-up, chowder, in all its tasty forms.
A classic Yankee recipe updated for today’s kitchens.
People who say New England cooking is unimaginative have never tried Connecticut steamed cheeseburgers.