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Mashed Potato Variations

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Want to add a twist to your spuds? Here are some tasty extras to try for mashed potato... Read More »

Mashed Potatoes: Easy Does It

0 votes, 0.00 avg. rating (0% score)

Everyone loves mashed potatoes, right? But how many of us love our own mashed potatoes? Whether they’re too... Read More »

Massachusetts Dining by the Water

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Through some magic of architecture, the dining room at The Red Inn promotes the illusion of floating, like... Read More »

Matt Jennings — Providence, RI

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Farmstead, La Laiterie, and Farmstead Lunch Providence, Rhode Island farmsteadinc.com “By the time the first ingredients start poking... Read More »

Maxwell’s Strawberry Farm | Best Cook

Maxwell’s Strawberry Farm | Best Cook

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Family ties — and recipes — are strong in the household of Maxwell’s Strawberry Farm in Cape Elizabeth,... Read More »

Meals from around the World | Best Cook

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In 2009 Sarah Commerford and her 15-year-old son, Tim, watched the movie Julie and Julia together. Afterwards, Tim... Read More »

Melissa Kelly — Rockland, ME

0 votes, 0.00 avg. rating (0% score)

Primo Rockland, Maine primorestaurant.com “Anything. Anything. Anything green,” says Melissa Kelly. “It’s such a relief and a release... Read More »

Michel Nischan — Westport, CT

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Dressing Room Westport, Connecticut dressingroomhomegrown.com Chef Michel Nischan spends much of his time promoting local food systems and... Read More »

Michelle Obama’s Recipe for Apple Cobbler

54 votes, 3.70 avg. rating (74% score)

“Bake at 300 for up to 3 hours — that’s what makes the crust flaky, like Barack likes... Read More »

Mixes for Homemade Soup in Minutes

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Our weather in Dublin, New Hampshire, these past few weeks has been cold and snowy, interspersed with freezing... Read More »

Mock Margarita Bars for Cinco de Mayo

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Cinco de Mayo (5th of May) is a day that commemorates the 1862 victory of a small Mexican... Read More »

Monthly Menu

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More Vegetable Choices

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Ripe tomatoes seem to be the common denominator in most versions of gazpacho, but tomatoes weren’t in the... Read More »

Moxie

Moxie

8 votes, 4.75 avg. rating (93% score)

If you’re “from away” you might not like the taste, but for many New Englanders, a  long, cold... Read More »

Murphy’s Irish Toast

Murphy’s Irish Toast

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Early spring is the perfect time to pair together two beloved New England traditions – St. Patrick’s Day... Read More »

Native New England Ingredients

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Think of New England food and a few key ingredients will come to mind: corn, molasses, seafood, maple... Read More »

Nebo Lodge Recipes | Treaure Island

Nebo Lodge Recipes | Treaure Island

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Order a drink at Nebo Lodge–as one of just two bars on North Haven, it’s the closest thing... Read More »

Necco Wafers

Necco Wafers

4 votes, 4.75 avg. rating (91% score)

If taste is linked to memory, then one of the easiest ways to jump back to childhood is... Read More »

New Cookbooks We Love

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If you look forward to Yankee‘s “Food” section each issue, you probably love trying new recipes. Great cookbooks... Read More »

New England Breads

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A loaf of bread, a glass of wine … yes, satisfying things. But more satisfying is when you... Read More »

New England Butter

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In New England, butter is a special year-round gift whose taste and texture vary magically with the cycle... Read More »

New England Cheddar-Cider Fondue Recipe

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In honor of the great hard cider producers in our region, here’s a recipe for cheddar-cider fondue that... Read More »

New England Cheeses from Goat’s Milk

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We know Vermont does cheddar better than just about anyone, but cheese making in New England goes beyond... Read More »

New England Corn Festival Sampler

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As always, Yankee recommends you call ahead or check website for admission prices and to confirm dates. August... Read More »

New England Dialect | How to Pronounce “Scallop”

2 votes, 4.50 avg. rating (86% score)

Real New Englanders know how to pronounce scallop and warn to be wary of people who say “skal-lup.”... Read More »

New England Flavor | Eating New Englandy

1 vote, 5.00 avg. rating (89% score)

We believe that eating locally should also mean embracing traditional regional food. Here’s a celebration of 15 restaurants... Read More »

New England Honey | Homegrown

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Maple syrup isn’t New England’s only deliciously sticky homegrown product — this region is one of the country’s... Read More »



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