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New England Butter

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In New England, butter is a special year-round gift whose taste and texture vary magically with the cycle... Read More »

New England Cheddar-Cider Fondue Recipe

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In honor of the great hard cider producers in our region, here’s a recipe for cheddar-cider fondue that... Read More »

New England Cheeses from Goat’s Milk

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We know Vermont does cheddar better than just about anyone, but cheese making in New England goes beyond... Read More »

New England Corn Festival Sampler

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As always, Yankee recommends you call ahead or check website for admission prices and to confirm dates. August... Read More »

New England Dialect | How to Pronounce “Scallop”

1 vote, 5.00 avg. rating (89% score)

Real New Englanders know how to pronounce scallop and warn to be wary of people who say “skal-lup.”... Read More »

New England Honey | Homegrown

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Maple syrup isn’t New England’s only deliciously sticky homegrown product — this region is one of the country’s... Read More »

New England Patriots Super Bowl Treats

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When we stumbled upon a blog post for New England Patriots Pops over at Mega•Crafty, we knew we’d... Read More »

New England Scallops

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Scallops are a true New England treat–their very shape is an iconic reminder of beachside fun and shell-hunting... Read More »

New England’s Best Breakfasts

New England’s Best Breakfasts

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*** A delicious, if daunting, challenge: Find the best start-the-day-right meals in a region famous for jonnycakes and... Read More »

New England’s Best Ice Cream | Homegrown

1 vote, 4.00 avg. rating (79% score)

The secret to New England’s best ice cream is a rich custard base made with the freshest ingredients.... Read More »

New Hampshire Dining by the Water

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New Hampshire uses its wee 18 miles of coastline well, with easy access to state beaches, summer playgrounds,... Read More »

No-Fuss Thanksgiving Dinner Menu

1 vote, 5.00 avg. rating (89% score)

To determine what a traditional Thanksgiving dinner menu ought to include, I took an informal and unscientific poll... Read More »

November Dinner Menu | Roast Turkey, Green Beans & Mashed Potatoes

November Dinner Menu | Roast Turkey, Green Beans & Mashed Potatoes

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When serving the big feast, it’s best to have plenty of side dishes. For our November dinner menu,... Read More »

Oaxaca Kitchen in New Haven, CT | Southern Comfort

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The aromas of cooking infiltrate every corner of the small apartment. Aracely Rojas carries plate after plate to... Read More »

October Dinner Menu | Apple Braised Pork Shoulder

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Yankee prepares a new menu each month with recipes from our online collection. For October we combine the... Read More »

October Menu: Chicken A La King

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You know it’s fall when you start cooking with pumpkins! This October dinner menu pairs pumpkin soup with... Read More »

October Monthly Menu

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You know it’s fall when you start cooking with pumpkins! This menu pairs them with potatoes. Want a... Read More »

October Monthly Menu

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Yankee prepares a new menu for you each month. Read More »

Old School

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Colonists loved the versatility of the Roxbury Russet, a Massachusetts variety and the oldest named American apple. “It’s... Read More »

One-Pie Canned Pumpkin Purée | History and Recipes

4 votes, 4.75 avg. rating (91% score)

The holiday season arrives under many banners: Pilgrim plays at school, the bloom of Christmas lights. For me,... Read More »

Oscar Party Show-Stoppers

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It’s Academy Awards time. That means a party! Dress up, take your seats, and let the party begin.... Read More »

Oyster Farming

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Eric Horne and Valy Steverlynck harvest their own particular type of oysters, hauling blue mesh bags of Flying... Read More »

Oyster Guide | New England Oysters

4 votes, 3.25 avg. rating (67% score)

Oysters are all about the place from which they hail. Following is an oyster guide to some of... Read More »

Oyster History and Recipes

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Whether we are drawn to oysters for their supposed powers as an aphrodisiac or for their salty, creamy... Read More »

Oyster Shucking | How to Buy, Store, and Open Oysters

Oyster Shucking | How to Buy, Store, and Open Oysters

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With oysters, as with all shellfish, freshness equals quality. Buy the local oysters if you live in a... Read More »

Panko

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Panko is a crunchy, flaky bread crumb from Japan, available in Asian markets and most grocery stores. If... Read More »

Paris Picks | The Best Restaurants and Bakeries

1 vote, 5.00 avg. rating (89% score)

I’m taking a step away from the usual recipes today because I just got back from a trip... Read More »



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