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How to Cook Dandelion Greens | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

Melting snows predict the end of winter, but only the appearance of the first spring greens finally confirms... Read More »

How to Cook Fiddleheads | Easy Fiddleheads Recipe

How to Cook Fiddleheads | Easy Fiddleheads Recipe

3 votes, 5.00 avg. rating (94% score)

Make the most of fiddleheads, spring’s most ephemeral vegetable, in this simple sautéed fiddleheads recipe. What is it... Read More »

How to Cook Pumpkin Seeds | Instructions and Recipes

How to Cook Pumpkin Seeds | Instructions and Recipes

2 votes, 4.00 avg. rating (79% score)

This time of year, they’re everywhere — porches, benches, table settings, windows, sidewalks, farm stands, and grocery stores.... Read More »

How to Freeze Basil | Yankee Kitchen

How to Freeze Basil | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  Other than pesto, is there a way to store or preserve fresh basil without it turning brown,... Read More »

How to Freeze Shrimp | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  How to Freeze Cooked Shrimp If you want to freeze shrimp that has been cooked, pick the... Read More »

How to Make a Gingerbread House | Expert Advice

2 votes, 4.50 avg. rating (86% score)

If you’ve never attempted to make a gingerbread house before, MaryJane Robbins has some words of advice: It... Read More »

How to Make Baked Scallops with Ritz Crackers Topping

How to Make Baked Scallops with Ritz Crackers Topping

5 votes, 4.80 avg. rating (93% score)

A reader favorite, this simple recipe for baked scallops with Ritz crackers has stood the test of time.... Read More »

How to Make Chicken Paprikash | Step-by-Step

How to Make Chicken Paprikash | Step-by-Step

2 votes, 4.50 avg. rating (86% score)

Made with chicken thighs and sweet paprika, this braised Chicken Paprikash is the perfect warming winter dish. How... Read More »

How to Make Citrusy Beet and Greens Salad with Crispy Goat Cheese | Step-by-Step

How to Make Citrusy Beet and Greens Salad with Crispy Goat Cheese | Step-by-Step

0 votes, 0.00 avg. rating (0% score)

This easy Citrusy Beet and Greens Salad with Crispy Goat Cheese uses just a small number of ingredients... Read More »

How to Make Clam Cakes | Step-by-Step

How to Make Clam Cakes | Step-by-Step

2 votes, 5.00 avg. rating (92% score)

Ever wonder how to make clam cakes at home? Our recipe yields cakes that are tender, stuffed with... Read More »

How to Make Clam Chowder | A New England Recipe Classic

How to Make Clam Chowder | A New England Recipe Classic

1 vote, 5.00 avg. rating (89% score)

Step-by-step instructions for how to make clam chowder, following one of our favorite easy chowder recipes. Homemade clam chowder... Read More »

How to Make Coconut Pound Cake

How to Make Coconut Pound Cake

0 votes, 0.00 avg. rating (0% score)

Dense and sweet with big coconut flavor, this Coconut Pound Cake is one of our favorite spring cakes... Read More »

How to Make Easy Braided Brunch Loaf | Step-by-Step

How to Make Easy Braided Brunch Loaf | Step-by-Step

0 votes, 0.00 avg. rating (0% score)

Wondering how to make this savory, easy braided brunch loaf for your your next special occasion? We’ll show... Read More »

How to Make Maple Walnut Ice Cream

How to Make Maple Walnut Ice Cream

3 votes, 5.00 avg. rating (94% score)

Along with coffee and black raspberry, maple walnut is one of our favorite classic New England ice cream... Read More »

How to Make Preserves | Ask the Expert

How to Make Preserves | Ask the Expert

14 votes, 4.82 avg. rating (95% score)

Third-generation jam maker Vicky Allard —who owns and runs Blake Hill Preserves in Grafton, Vermont — shares her... Read More »

How to Make Rhubarb Pie | A Favorite Early Spring Dessert

6 votes, 3.33 avg. rating (68% score)

Here’s how to make rhubarb pie, a favorite early spring dessert with a sweet-tart filling and flaky crust.... Read More »

How to Make Thick & Chewy Chocolate Chip Cookies

How to Make Thick & Chewy Chocolate Chip Cookies

0 votes, 0.00 avg. rating (0% score)

  I want to make thick & chewy chocolate chip cookies , not ones that are thin and... Read More »

How to Pronounce “Scallop” │ New England Dialect

7 votes, 3.57 avg. rating (72% score)

Real New Englanders know how to pronounce scallop and warn others to be wary of people who say “skal-lup.”... Read More »

How to Roast Beets

How to Roast Beets

0 votes, 0.00 avg. rating (0% score)

Roasted beets are a terrific addition salads and pastas. Here’s how to roast beets at home. As sure... Read More »

How to Season a Cast-Iron Pan | Yankee Kitchen

How to Season a Cast-Iron Pan | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

I finally received the cast-iron pan I’ve been asking for! However, it’s silver-gray, and food sticks to it.... Read More »

How to Shuck Oysters | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

The key to shucking oysters at home may be leverage, but you also want to make sure the... Read More »

How to Skin a Tomato Easily | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

There’s more than one way to skin a tomato easily… The quickest and easiest way we know of,... Read More »

How to Steam Lobster | Expert Advice

How to Steam Lobster | Expert Advice

0 votes, 0.00 avg. rating (0% score)

Bertha Nunan, wife of a longtime lobsterman, shared her recipe with Yankee more than 30 years ago, in... Read More »

How to Store Vegetables in a Root Cellar

0 votes, 0.00 avg. rating (0% score)

From Yankee Magazine, October 1975 Cut off the tops of vegetables to within 1 inch of the crown.... Read More »

How to Sugar on a Shoestring

1 vote, 5.00 avg. rating (89% score)

Maple sugaring, as Burr Morse will tell you, doesn’t require fancy stainless-steel boilers and gravity-fed tubing–simple firepits and... Read More »

How to Tell if a Lobster is Fresh | Yankee Kitchen

How to Tell if a Lobster is Fresh | Yankee Kitchen

4 votes, 4.00 avg. rating (79% score)

The best way to tell “fresh” among live lobsters is to look for the liveliest. They get lethargic... Read More »

How to Win a Cooking Contest

0 votes, 0.00 avg. rating (0% score)

Here are some tips from Mary Blenk: Don’t be intimidated. You have to just jump in. Enter often... Read More »



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