Return to Content

Food

Sort by:

More Vegetable Choices

0 votes, 0.00 avg. rating (0% score)

Ripe tomatoes seem to be the common denominator in most versions of gazpacho, but tomatoes weren’t in the... Read More »

Moxie | Maine’s Classic Soda

Moxie | Maine’s Classic Soda

7 votes, 5.00 avg. rating (97% score)

If you’re “from away” you might not like the taste, but for many New Englanders, a  long, cold... Read More »

Murphy’s Irish Toast

Murphy’s Irish Toast

0 votes, 0.00 avg. rating (0% score)

Early spring is the perfect time to pair together two beloved New England traditions – St. Patrick’s Day... Read More »

Nebo Lodge Recipes | Treaure Island

Nebo Lodge Recipes | Treaure Island

0 votes, 0.00 avg. rating (0% score)

Order a drink at Nebo Lodge–as one of just two bars on North Haven, it’s the closest thing... Read More »

Necco Wafers | America’s Oldest Candy

Necco Wafers | America’s Oldest Candy

4 votes, 4.75 avg. rating (91% score)

If taste is linked to memory, then one of the easiest ways to jump back to childhood is... Read More »

New Cookbooks We Love

0 votes, 0.00 avg. rating (0% score)

If you look forward to Yankee‘s “Food” section each issue, you probably love trying new recipes. Great cookbooks... Read More »

New England Breads

0 votes, 0.00 avg. rating (0% score)

A loaf of bread, a glass of wine … yes, satisfying things. But more satisfying is when you... Read More »

New England Butter

0 votes, 0.00 avg. rating (0% score)

In New England, butter is a special year-round gift whose taste and texture vary magically with the cycle... Read More »

New England Cheddar-Cider Fondue Recipe

0 votes, 0.00 avg. rating (0% score)

In honor of the great hard cider producers in our region, here’s a recipe for cheddar-cider fondue that... Read More »

New England Cheeses from Goat’s Milk

0 votes, 0.00 avg. rating (0% score)

We know Vermont does cheddar better than just about anyone, but cheese making in New England goes beyond... Read More »

New England Corn Festival Sampler

0 votes, 0.00 avg. rating (0% score)

As always, Yankee recommends you call ahead or check website for admission prices and to confirm dates. August... Read More »

New England Dialect | How to Pronounce “Scallop”

2 votes, 4.50 avg. rating (86% score)

Real New Englanders know how to pronounce scallop and warn to be wary of people who say “skal-lup.”... Read More »

New England Honey | Homegrown

0 votes, 0.00 avg. rating (0% score)

Maple syrup isn’t New England’s only deliciously sticky homegrown product — this region is one of the country’s... Read More »

New England Patriots Super Bowl Treats

0 votes, 0.00 avg. rating (0% score)

When we stumbled upon a blog post for New England Patriots Pops over at Mega•Crafty, we knew we’d... Read More »

New England Scallops

1 vote, 3.00 avg. rating (69% score)

Scallops are a true New England treat–their very shape is an iconic reminder of beachside fun and shell-hunting... Read More »

New England’s Best Breakfasts

New England’s Best Breakfasts

0 votes, 0.00 avg. rating (0% score)

*** A delicious, if daunting, challenge: Find the best start-the-day-right meals in a region famous for jonnycakes and... Read More »

New England’s Best Ice Cream | Homegrown

1 vote, 4.00 avg. rating (79% score)

The secret to New England’s best ice cream is a rich custard base made with the freshest ingredients.... Read More »

New Hampshire Dining by the Water

0 votes, 0.00 avg. rating (0% score)

New Hampshire uses its wee 18 miles of coastline well, with easy access to state beaches, summer playgrounds,... Read More »

No-Fuss Thanksgiving Dinner Menu

1 vote, 5.00 avg. rating (89% score)

To determine what a traditional Thanksgiving dinner menu ought to include, I took an informal and unscientific poll... Read More »

November Dinner Menu | Roast Turkey, Green Beans & Mashed Potatoes

November Dinner Menu | Roast Turkey, Green Beans & Mashed Potatoes

0 votes, 0.00 avg. rating (0% score)

When serving the big feast, it’s best to have plenty of side dishes. For our November dinner menu,... Read More »

Oaxaca Kitchen in New Haven, CT | Southern Comfort

0 votes, 0.00 avg. rating (0% score)

The aromas of cooking infiltrate every corner of the small apartment. Aracely Rojas carries plate after plate to... Read More »

October Dinner Menu | Apple Braised Pork Shoulder

0 votes, 0.00 avg. rating (0% score)

Yankee prepares a new menu each month with recipes from our online collection. For October we combine the... Read More »

October Menu: Chicken A La King

0 votes, 0.00 avg. rating (0% score)

You know it’s fall when you start cooking with pumpkins! This October dinner menu pairs pumpkin soup with... Read More »

October Monthly Menu

0 votes, 0.00 avg. rating (0% score)

You know it’s fall when you start cooking with pumpkins! This menu pairs them with potatoes. Want a... Read More »

October Monthly Menu

0 votes, 0.00 avg. rating (0% score)

Yankee prepares a new menu for you each month. Read More »

Old School

0 votes, 0.00 avg. rating (0% score)

Colonists loved the versatility of the Roxbury Russet, a Massachusetts variety and the oldest named American apple. “It’s... Read More »

One-Pie Canned Pumpkin Purée | History and Recipes

6 votes, 4.17 avg. rating (82% score)

The holiday season arrives under many banners: Pilgrim plays at school, the bloom of Christmas lights. For me,... Read More »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order