Food

From gathering your guests to planning the menu, here are our top tips for making your holiday cookie swap memorable.

A New England holiday tradition, the Friendly’s Jubilee Roll combines two kinds of ice cream with fudge, nuts, and sprinkles into the ultimate take-home treat.

These crisp and lacy latkes are a holiday essential. Extract as much water as possible from the potatoes and onions for the best results.

The rich seafood chowder recipe — one of six “chowdahs” on the menu at Newick’s Lobster House — is such a hit that it has to be made off-site. Insiders know to ask for it with lobster.

We sat down with Christopher Kimball, one of the country’s foremost foodies, and got him to serve up his advice for successfully carving the holiday turkey.

These classic sweet and buttery Parker House Rolls go great with honey butter.

It’ll look as though you spent hours making this savory braided brunch loaf stuffed with veggies, scrambled eggs, potatoes, cheese, and bacon; but in truth it couldn’t be easier.

This nutty pineapple cheese ball, made with sharp cheddar, pepper, onion, and pineapple, is one of our favorite party appetizers.

It took many tries to get the Crispy Caramelized Sweet Potatoes recipe we were looking for: candied sweet potatoes that were crisp, not mushy.

’Tis the season for baking, roasting, mulling, and more — and we’ve got you covered with the best holiday recipes from our archives.

An elegant, long-time favorite in New England, Marlborough pie boasts an apple-infused custard flavored with lemon and sherry.

Made with mashed potatoes, breadcrumbs, seasoning, onion, and celery, this potato stuffing is both easy and delicious.