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Oaxaca Kitchen in New Haven, CT | Southern Comfort

0 votes, 0.00 avg. rating (0% score)

The aromas of cooking infiltrate every corner of the small apartment. Aracely Rojas carries plate after plate to... Read More »

Ocean Spray Cranberry Sauce | Canned or Homemade?

0 votes, 0.00 avg. rating (0% score)

Thanksgiving just wouldn’t be complete without a helping of colorful, tart-sweet cranberry sauce alongside the turkey and mashed... Read More »

October Dinner Menu | Apple Braised Pork Shoulder

0 votes, 0.00 avg. rating (0% score)

Yankee prepares a new menu each month with recipes from our online collection. For October we combine the... Read More »

October Menu: Chicken A La King

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You know it’s fall when you start cooking with pumpkins! This October dinner menu pairs pumpkin soup with... Read More »

October Monthly Menu

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You know it’s fall when you start cooking with pumpkins! This menu pairs them with potatoes. Want a... Read More »

October Monthly Menu

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Yankee prepares a new menu for you each month. Read More »

Old School

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Colonists loved the versatility of the Roxbury Russet, a Massachusetts variety and the oldest named American apple. “It’s... Read More »

One-Pie Canned Pumpkin Purée | History and Recipes

8 votes, 4.38 avg. rating (86% score)

The holiday season arrives under many banners: Pilgrim plays at school, the bloom of Christmas lights. For me,... Read More »

Oscar Party Show-Stoppers

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It’s Academy Awards time. That means a party! Dress up, take your seats, and let the party begin.... Read More »

Oyster Farming

0 votes, 0.00 avg. rating (0% score)

Eric Horne and Valy Steverlynck harvest their own particular type of oysters, hauling blue mesh bags of Flying... Read More »

Oyster Guide | New England Oysters

4 votes, 3.25 avg. rating (67% score)

Oysters are all about the place from which they hail. Following is an oyster guide to some of... Read More »

Oyster History and Recipes

0 votes, 0.00 avg. rating (0% score)

Whether we are drawn to oysters for their supposed powers as an aphrodisiac or for their salty, creamy... Read More »

Oyster Shucking | How to Buy, Store, and Open Oysters

Oyster Shucking | How to Buy, Store, and Open Oysters

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With oysters, as with all shellfish, freshness equals quality. Buy the local oysters if you live in a... Read More »

Panko

0 votes, 0.00 avg. rating (0% score)

Panko is a crunchy, flaky bread crumb from Japan, available in Asian markets and most grocery stores. If... Read More »

Paris Picks | The Best Restaurants and Bakeries

1 vote, 5.00 avg. rating (89% score)

I’m taking a step away from the usual recipes today because I just got back from a trip... Read More »

Perennial Pleasures Tearoom | Local Flavor

1 vote, 5.00 avg. rating (89% score)

One of Vermont’s best hidden gems is Perennial Pleasures, an English tea garden in the Northeast Kingdom. There’s... Read More »

Perfect Pear-ings

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For another easy dessert, hollow out the bottoms of your poached pears and fill them with vanilla ice... Read More »

Perfect Pumpkin Pie | Knowledge & Wisdom

0 votes, 0.00 avg. rating (0% score)

For pumpkin-pie crust with absolutely maximal crispitude, you can’t beat the last-minute-assembly method in which you bake the... Read More »

Pick Blueberries in Maine

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When you drive through just about any part of Maine, the vast wild-blueberry barrens seem to stretch like... Read More »

Picnic Perfection

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“No matter how well you plan, if you want to have an elegant picnic at Tanglewood, you’re going... Read More »

Pizza Recipes for Grown-Ups

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When Sonya Speranza was 7 years old, she took her first trip in an airplane. She traveled all... Read More »

Plum Pudding | Recipe with a History

Plum Pudding | Recipe with a History

0 votes, 0.00 avg. rating (0% score)

Before there were bûche de Noel Yule-log cakes dotted with meringue “mushrooms,” gingerbread houses blanketed with snowy icing,... Read More »

Polar Beverages | Classic New England Brands

Polar Beverages | Classic New England Brands

2 votes, 5.00 avg. rating (92% score)

It’s hard for independent companies to hold their own in the competitive soft drink market, but Polar has... Read More »

Polenta with Maple Syrup and Cinnamon

0 votes, 0.00 avg. rating (0% score)

This dish, born of a cold winter’s morning and a mostly empty cupboard, is a family favorite: creamy... Read More »

Polish Cooking | Best Cook

0 votes, 0.00 avg. rating (0% score)

Linda Tenney’s holiday feasts give guests a culinary tour of her ancestral homeland. Linda Wisz Tenney is a... Read More »

Portuguese Kale Soup | Best Cook

58 votes, 3.84 avg. rating (76% score)

Ruth O’Donnell is standing in her kitchen, shredding kale for her special Portuguese soup, which she’s made …... Read More »

Preserves: Suggested Reading

0 votes, 0.00 avg. rating (0% score)

For more information, Yankee food editor Annie B. Copps recommends these books on preserving: The Beginner’s Guide to... Read More »



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