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Italian Zucchini Crescent Pie

Italian Zucchini Crescent Pie

0 votes, 0.00 avg. rating (0% score)

Even if you don’t have a garden overflowing with zucchini right now, chances are, you’ve got more than... Read More »

January Dinner Menu | Meat Loaf, Maple Sweet Potatoes & Winter Vegetables

January Dinner Menu | Meat Loaf, Maple Sweet Potatoes & Winter Vegetables

1 vote, 4.00 avg. rating (79% score)

Start the year of right with this January dinner menu which serves up meatloaf, maple mashed sweet potatoes,... Read More »

Josh Ziskin — Brookline, MA

0 votes, 0.00 avg. rating (0% score)

La Morra Brookline, Massachusetts lamorra.com “Oh, man–by the end of winter, it is the toughest time,” says Josh... Read More »

Julia Child | Cooking With Flair

0 votes, 0.00 avg. rating (0% score)

A Yankee Classic from November 1979. “When we were first married,” Paul Child says, “Julia was always hungry,... Read More »

Julia Child’s Kitchen | New England’s Gifts

2 votes, 5.00 avg. rating (92% score)

Thousands of viewers tuned in to see Julia Child’s kitchen, which they saw as an extension of their... Read More »

July Dinner Menu | Flank Steak with Cucumber Salad & Berry Pie

July Dinner Menu | Flank Steak with Cucumber Salad & Berry Pie

0 votes, 0.00 avg. rating (0% score)

Plan a July dinner menu! Start with a cucumber salad, grill the steak and potatoes, and bake a... Read More »

July Monthly Menu

0 votes, 0.00 avg. rating (0% score)

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June Dinner Menu | Cheeseburgers, Macaroni Salad & Strawberry Pie

June Dinner Menu | Cheeseburgers, Macaroni Salad & Strawberry Pie

0 votes, 0.00 avg. rating (0% score)

Whip up an all-American meal using our June dinner menu. Serve cheeseburgers with dilly beans and macaroni salad.... Read More »

June Menu: Pork Kabobs and Rhubarb Pie

0 votes, 0.00 avg. rating (0% score)

Photo/Art by Brenda Darroch This June menu features cold strawberry soup and pork kabobs. Save room for rhubarb... Read More »

June Monthly Menu

0 votes, 0.00 avg. rating (0% score)

Make meal around salads for summer. Now, that’s a cool idea! Want a dozen sensational seasonal recipes each... Read More »

June Monthly Menu

0 votes, 0.00 avg. rating (0% score)

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June Monthly Menu

0 votes, 0.00 avg. rating (0% score)

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Kale | the Queen of Greens

Kale | the Queen of Greens

0 votes, 0.00 avg. rating (0% score)

  Photo/Art by Michael Piazza   Photo/Art by Michael Piazza Kale, once that overlooked dark and leafy sibling... Read More »

Kimball Farm | Local Flavor

10 votes, 3.70 avg. rating (74% score)

In a small New Hampshire town, the ice cream at Kimball Farm is worth traveling for, by air... Read More »

Knowledge & Wisdom: Fish Tips

0 votes, 0.00 avg. rating (0% score)

If you want to do better than the others in your boat, sit in the back; the person... Read More »

Knowledge & Wisdom: How to Eat Beyond the Mac

0 votes, 0.00 avg. rating (0% score)

Ben Watson’s apple world is bigger than most–and he thinks everyone should have the chance to experience it.... Read More »

Knowledge & Wisdom: Storing Excess Fresh Eggs

0 votes, 0.00 avg. rating (0% score)

A glut [of excess eggs from your chickens] in late spring and early summer can be used in... Read More »

Krista Kern, Bresca | Portland, Maine Restaurants

1 vote, 5.00 avg. rating (89% score)

Most of Krista Kern’s prior experience was in desserts, but this woman is a force to be reckoned... Read More »

Lara Atkins — Richmond, VT

0 votes, 0.00 avg. rating (0% score)

The Kitchen Table Bistro Richmond, Vermont thekitchentablebistro.com Lara Atkins feels lucky about her location near Burlington’s Intervale, a... Read More »

Lee Skawinski, Cinque Terre and Vignola | Portland, Maine Restaurants

Lee Skawinski, Cinque Terre and Vignola | Portland, Maine Restaurants

0 votes, 0.00 avg. rating (0% score)

Chef Lee Skawinski of Cinque Terre and Vignola, and his partner, Dan Kary, are so committed to local... Read More »

Life of Food Stylist Catrine Kelty

4 votes, 5.00 avg. rating (95% score)

Want to see what goes into making food picture-perfect for the camera? Food Stylist Catrine Kelty shows us. Read More »

Listen In: Annie B. Copps on ‘Frugal Yankee’

0 votes, 0.00 avg. rating (0% score)

Listen to “Frugal Yankee” with Annie B. Copps on saving money in the kitchen now, cooking with kids,... Read More »

Livin Large

0 votes, 0.00 avg. rating (0% score)

Like something with a little heft? Then go for the Wolf River, which can weigh up to a... Read More »

Lobster Chowder Recipe from Best Cook in Town

Lobster Chowder Recipe from Best Cook in Town

7 votes, 4.00 avg. rating (79% score)

This recipe for lobster chowder comes from a real Maine lobsterman and yields a rosy red broth that’s... Read More »

Lobster | New England’s Gifts

0 votes, 0.00 avg. rating (0% score)

(Homarus americanus) Bertha Nunan was the proprietor of Nunan’s Lobster Hut in Cape Porpoise, Maine, from 1974 to... Read More »

Louis’ Lunch | New England’s Gifts

Louis’ Lunch | New England’s Gifts

3 votes, 4.33 avg. rating (84% score)

New Haven’s gift to the world isn’t just pizza; it’s also the home of Louis’ Lunch and the... Read More »

Lunch with a Legend: Judith Jones

Lunch with a Legend: Judith Jones

1 vote, 5.00 avg. rating (89% score)

Yankee spends a day with editorial icon Judith Jones, one of Vermont’s most accomplished summer residents. For anyone... Read More »



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