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Oscar Party Show-Stoppers

0 votes, 0.00 avg. rating (0% score)

It’s Academy Awards time. That means a party! Dress up, take your seats, and let the party begin.... Read More »

Oyster Farming

0 votes, 0.00 avg. rating (0% score)

Eric Horne and Valy Steverlynck harvest their own particular type of oysters, hauling blue mesh bags of Flying... Read More »

Oyster Guide | New England Oysters

4 votes, 3.25 avg. rating (67% score)

Oysters are all about the place from which they hail. Following is an oyster guide to some of... Read More »

Oyster History and Recipes

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Whether we are drawn to oysters for their supposed powers as an aphrodisiac or for their salty, creamy... Read More »

Oyster Shucking | How to Buy, Store, and Open Oysters

Oyster Shucking | How to Buy, Store, and Open Oysters

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With oysters, as with all shellfish, freshness equals quality. Buy the local oysters if you live in a... Read More »

Panko

0 votes, 0.00 avg. rating (0% score)

Panko is a crunchy, flaky bread crumb from Japan, available in Asian markets and most grocery stores. If... Read More »

Paris Picks | The Best Restaurants and Bakeries

1 vote, 5.00 avg. rating (89% score)

I’m taking a step away from the usual recipes today because I just got back from a trip... Read More »

Perennial Pleasures Tearoom | Local Flavor

1 vote, 5.00 avg. rating (89% score)

One of Vermont’s best hidden gems is Perennial Pleasures, an English tea garden in the Northeast Kingdom. There’s... Read More »

Perfect Pear-ings

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For another easy dessert, hollow out the bottoms of your poached pears and fill them with vanilla ice... Read More »

Pick Blueberries in Maine

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When you drive through just about any part of Maine, the vast wild-blueberry barrens seem to stretch like... Read More »

Picnic Perfection

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“No matter how well you plan, if you want to have an elegant picnic at Tanglewood, you’re going... Read More »

Pizza Recipes for Grown-Ups

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When Sonya Speranza was 7 years old, she took her first trip in an airplane. She traveled all... Read More »

Plum Pudding | Recipe with a History

Plum Pudding | Recipe with a History

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Before there were bûche de Noel Yule-log cakes dotted with meringue “mushrooms,” gingerbread houses blanketed with snowy icing,... Read More »

Polar Beverages | Classic New England Brands

Polar Beverages | Classic New England Brands

2 votes, 5.00 avg. rating (92% score)

It’s hard for independent companies to hold their own in the competitive soft drink market, but Polar has... Read More »

Polenta with Maple Syrup and Cinnamon

0 votes, 0.00 avg. rating (0% score)

This dish, born of a cold winter’s morning and a mostly empty cupboard, is a family favorite: creamy... Read More »

Portuguese Kale Soup | Best Cook

44 votes, 3.86 avg. rating (77% score)

Ruth O’Donnell is standing in her kitchen, shredding kale for her special Portuguese soup, which she’s made …... Read More »

Preserves: Suggested Reading

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For more information, Yankee food editor Annie B. Copps recommends these books on preserving: The Beginner’s Guide to... Read More »

Prevent Potatoes from Sprouting | Yankee Kitchen

Prevent Potatoes from Sprouting | Yankee Kitchen

1 vote, 3.00 avg. rating (69% score)

Is it possible to keep potatoes from sprouting and turning green? Also, what exactly are the eyes? H.O.,... Read More »

Quiche Recipes | A Sampling of Our Favorites

Quiche Recipes | A Sampling of Our Favorites

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Whether you’re whipping one up for Easter or Mother’s Day, quiche is the perfect dish to serve at... Read More »

Quick Time

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Reduce boiling time by sticking your sap in a freezer, long enough so that its outer edges begin... Read More »

Recipe for Entertaining

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Stepping across the threshold of Lisa Ekus-Saffer’s 18th-century farmhouse in Hatfield, Massachusetts–past the long table, carefully set from... Read More »

Recipe Substitutes for Buttermilk | Yankee Kitchen

Recipe Substitutes for Buttermilk | Yankee Kitchen

1 vote, 5.00 avg. rating (89% score)

  Old-fashioned recipes for quick breads and pancakes call for buttermilk, a product we rarely have on hand... Read More »

Recipe: Roasted Vegetable Salsa

0 votes, 0.00 avg. rating (0% score)

Roasting, a quick and easy process, amplifies the natural sweetness in vegetables and takes salsa to new levels.... Read More »

Recipes for Zucchini, Green Beans, and Spinach

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To deal with the bounty of a successful summer garden, you need a three-pronged plan of attack. First,... Read More »

Recipes from a Picky Eater | Best Cook

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Friends in Vermont call Adele Dienno the best cook they know; her flavors come from a lifetime of... Read More »

Recipes from Portland Chefs

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Read More »

Recipes Under $10

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These days, people are looking for recipes under $10, simple ways to stretch their dollar in all facets... Read More »



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