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Polenta with Maple Syrup and Cinnamon

0 votes, 0.00 avg. rating (0% score)

This dish, born of a cold winter’s morning and a mostly empty cupboard, is a family favorite: creamy... Read More »

Portuguese Kale Soup | Best Cook

29 votes, 3.97 avg. rating (79% score)

Ruth O’Donnell is standing in her kitchen, shredding kale for her special Portuguese soup, which she’s made …... Read More »

Preserves: Suggested Reading

0 votes, 0.00 avg. rating (0% score)

For more information, Yankee food editor Annie B. Copps recommends these books on preserving: The Beginner’s Guide to... Read More »

Prevent Potatoes from Sprouting | Yankee Kitchen

Prevent Potatoes from Sprouting | Yankee Kitchen

1 vote, 3.00 avg. rating (69% score)

Is it possible to keep potatoes from sprouting and turning green? Also, what exactly are the eyes? H.O.,... Read More »

Quiche Recipes | A Sampling of Our Favorites

Quiche Recipes | A Sampling of Our Favorites

0 votes, 0.00 avg. rating (0% score)

Whether you’re whipping one up for Easter or Mother’s Day, quiche is the perfect dish to serve at... Read More »

Quick Time

0 votes, 0.00 avg. rating (0% score)

Reduce boiling time by sticking your sap in a freezer, long enough so that its outer edges begin... Read More »

Recipe for Entertaining

0 votes, 0.00 avg. rating (0% score)

Stepping across the threshold of Lisa Ekus-Saffer’s 18th-century farmhouse in Hatfield, Massachusetts–past the long table, carefully set from... Read More »

Recipe Substitutes for Buttermilk | Yankee Kitchen

Recipe Substitutes for Buttermilk | Yankee Kitchen

1 vote, 5.00 avg. rating (89% score)

  Old-fashioned recipes for quick breads and pancakes call for buttermilk, a product we rarely have on hand... Read More »

Recipe: Roasted Vegetable Salsa

0 votes, 0.00 avg. rating (0% score)

Roasting, a quick and easy process, amplifies the natural sweetness in vegetables and takes salsa to new levels.... Read More »

Recipes for Meatless Meals

0 votes, 0.00 avg. rating (0% score)

These dishes are so good you won’t even notice there’s no meat. Chickpeas, cheeses, and eggs provide plenty... Read More »

Recipes for Zucchini, Green Beans, and Spinach

0 votes, 0.00 avg. rating (0% score)

To deal with the bounty of a successful summer garden, you need a three-pronged plan of attack. First,... Read More »

Recipes from a Picky Eater | Best Cook

0 votes, 0.00 avg. rating (0% score)

Friends in Vermont call Adele Dienno the best cook they know; her flavors come from a lifetime of... Read More »

Recipes from Portland Chefs

0 votes, 0.00 avg. rating (0% score)

Read More »

Recipes Under $10

0 votes, 0.00 avg. rating (0% score)

These days, people are looking for recipes under $10, simple ways to stretch their dollar in all facets... Read More »

Recipes with Edible Flowers

0 votes, 0.00 avg. rating (0% score)

More than just a pretty face, lavender, violets, nasturtiums, and squash flowers add flavor and, sometimes, fragrance to... Read More »

Recipes: Potatoes, Onions, Parsnips, and Carrots

0 votes, 0.00 avg. rating (0% score)

Many chefs, gardeners, and healers look to root vegetables for their strength and vitality — both their stored... Read More »

Recycle, Reuse

1 vote, 5.00 avg. rating (89% score)

You don’t need those postcard-perfect (and expensive) metal buckets to collect your sap. Morse says plastic milk jugs... Read More »

Red Sox Caramel Corn Treats

0 votes, 0.00 avg. rating (0% score)

If you can’t make it to Fenway on Friday to celebrate the park’s 100th anniversary, that’s no reason... Read More »

Red Winter Wheat Grown in Northfield, MA | Sea of Grass

Red Winter Wheat Grown in Northfield, MA | Sea of Grass

2 votes, 4.50 avg. rating (86% score)

Envision rolling waves of grain, and you may not think first of New England. But grain does indeed... Read More »

Resolutionary Foods: Four Healthy Ways

0 votes, 0.00 avg. rating (0% score)

The champagne is gone, the party is over, and the new year has arrived. If you’re like most... Read More »

Restaurant Review: Bedford Village Inn

0 votes, 0.00 avg. rating (0% score)

New Hampshire’s Bedford Village Inn–the renovated circa-1790 Gordon family farmhouse and barn and the mid-18th-century Woodbury Cottage–is ready... Read More »

Restaurant Review: Blue Sky, York, ME

0 votes, 0.00 avg. rating (0% score)

York Beach in southern Maine is more honky-tonk than exclusive coastal resort, so chef Lydia Shire’s exciting new... Read More »

Restaurant Review: City Limits, Stamford, CT

0 votes, 0.00 avg. rating (0% score)

There’s not a lot of praise out there for the Connecticut stretch of I-95, but City Limits, a... Read More »

Restaurant Review: Fresh, Nantucket, MA

0 votes, 0.00 avg. rating (0% score)

Along the well-worn paths that lead from the Steamship Authority and Hy-Line ferry docks on the island of... Read More »

Restaurant Review: Fruitlands

0 votes, 0.00 avg. rating (0% score)

When the rolling hills of central Massachusetts beckoned, Bronson Alcott (Louisa May’s dad) and his optimistic band of... Read More »

Restaurant Review: L’Espalier, Boston

0 votes, 0.00 avg. rating (0% score)

For more than 25 years, a clientele of dedicated food and wine enthusiasts have ascended the creaky staircase... Read More »

Restaurant Review: Martha’s Stone Soup at the Tavern

0 votes, 0.00 avg. rating (0% score)

Despite the sophistication and high income levels of Boston’s South Shore, there’s a dearth of good dining options.... Read More »



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