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Red Winter Wheat Grown in Northfield, MA | Sea of Grass

Red Winter Wheat Grown in Northfield, MA | Sea of Grass

2 votes, 4.50 avg. rating (86% score)

Envision rolling waves of grain, and you may not think first of New England. But grain does indeed... Read More »

Restaurant Review: Bedford Village Inn

0 votes, 0.00 avg. rating (0% score)

New Hampshire’s Bedford Village Inn–the renovated circa-1790 Gordon family farmhouse and barn and the mid-18th-century Woodbury Cottage–is ready... Read More »

Restaurant Review: Blue Sky, York, ME

0 votes, 0.00 avg. rating (0% score)

York Beach in southern Maine is more honky-tonk than exclusive coastal resort, so chef Lydia Shire’s exciting new... Read More »

Restaurant Review: Brewster Fish House

0 votes, 0.00 avg. rating (0% score)

Locals told us about the Brewster Fish House, a Cape Cod gem that has recently seen a change... Read More »

Restaurant Review: City Limits, Stamford, CT

0 votes, 0.00 avg. rating (0% score)

There’s not a lot of praise out there for the Connecticut stretch of I-95, but City Limits, a... Read More »

Restaurant Review: Fresh, Nantucket, MA

0 votes, 0.00 avg. rating (0% score)

Along the well-worn paths that lead from the Steamship Authority and Hy-Line ferry docks on the island of... Read More »

Restaurant Review: Fruitlands

0 votes, 0.00 avg. rating (0% score)

When the rolling hills of central Massachusetts beckoned, Bronson Alcott (Louisa May’s dad) and his optimistic band of... Read More »

Restaurant Review: L’Espalier, Boston

0 votes, 0.00 avg. rating (0% score)

For more than 25 years, a clientele of dedicated food and wine enthusiasts have ascended the creaky staircase... Read More »

Restaurant Review: Martha’s Stone Soup at the Tavern

0 votes, 0.00 avg. rating (0% score)

Despite the sophistication and high income levels of Boston’s South Shore, there’s a dearth of good dining options.... Read More »

Restaurant Review: Shepherd’s Pie

0 votes, 0.00 avg. rating (0% score)

Perched on the craggy hillside overlooking the small harbor in Rockport, Maine, Shepherd’s Pie–a new gastropub under the... Read More »

Restaurant Review: Summer Winter, Burlington, MA

0 votes, 0.00 avg. rating (0% score)

Mark and Clark (Gaier and Frasier, respectively) — the affable and elegant grow-it-yourself restaurateurs from Arrows and MC... Read More »

Restaurant Review: The Back Eddy, Westport Harbor, MA

0 votes, 0.00 avg. rating (0% score)

While the food is well-crafted, it’s the general merriment that makes The Back Eddy in Westport, Massachusetts, a... Read More »

Restaurant Review: The Belted Cow

0 votes, 0.00 avg. rating (0% score)

The Belted Cow Bistro’s chef/owner, John Delpha, earned his culinary stripes in some of Boston’s best kitchens. These... Read More »

Restaurant Review: The Lyceum

0 votes, 0.00 avg. rating (0% score)

When I was in high school, the kids who took French class were treated to a special end-of-year... Read More »

Restaurant Review: The Wharf, Madison, CT

0 votes, 0.00 avg. rating (0% score)

Location, Location, Location On a clear day you can just about see the rocky shores of western Ireland... Read More »

Restaurant Review: Trio, Narragansett, RI

0 votes, 0.00 avg. rating (0% score)

The folks at Newport Restaurant Group know what they’re doing. Trio is their seventh restaurant in the Ocean... Read More »

Restaurants by the Water

2 votes, 5.00 avg. rating (92% score)

From the Atlantic Ocean to New England’s lakes and rivers, we’ve found terrific meals served up with stunning... Read More »

Rhode Island Dining by the Water

0 votes, 0.00 avg. rating (0% score)

Castle Hill Inn & Resort is all very F. Scott Fitzgerald: a rolling hill covered in a rich... Read More »

Rhode Island Jonnycakes | Thick South County Style

Rhode Island Jonnycakes | Thick South County Style

5 votes, 4.60 avg. rating (89% score)

A Rhode Island classic, jonnycakes (or johnnycakes) are thick or thin cornmeal pancakes depending on what part of... Read More »

Rhubarb | History and Recipes

3 votes, 4.33 avg. rating (84% score)

Call it a fruit or call it a vegetable, rhubarb — an  early bloomer — is the basis for cozy... Read More »

Roasting Chiles

0 votes, 0.00 avg. rating (0% score)

On an open flame: Hold the pepper with tongs over the fire; cook, turning, until all sides are... Read More »

Rob Evans, Hugo’s

0 votes, 0.00 avg. rating (0% score)

Rob Evans is having a good time. After years of cooking gigs that had him bouncing back and... Read More »

Salmon Dinner from the Bathtub | Yankee Classic Article

Salmon Dinner from the Bathtub | Yankee Classic Article

0 votes, 0.00 avg. rating (0% score)

I will spare you the details of the misunderstanding. Suffice it to say that the project really began... Read More »

Sam Hayward, Fore Street

0 votes, 0.00 avg. rating (0% score)

The plates that come from Sam’s kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably... Read More »

Savory Pies | The Ultimate Comfort Food

0 votes, 0.00 avg. rating (0% score)

How’s this for comfort food: Take your favorite ingredients and wrap them up in a delectable crust. It’s... Read More »

Scallop Dishes

Scallop Dishes

0 votes, 0.00 avg. rating (0% score)

Not just a pretty shell — scallops are a treasured New England seafood dish that can be enjoyed... Read More »

Scallop Preparation Tips | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  I’ve heard that you should not wash scallops? Is that true? Can you offer other scallop preparation... Read More »



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