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Switchel | Haymaker’s Punch — A Simple Ginger Beer

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From Yankee July 1975 Haymaker’s Punch, also called switchel, came along before the introduction of Gatorade or any... Read More »

Tailgate Recipes: Sausage and Sauerkraut

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As teams take to the field in a battle for victory, fans head into “Tailgateville,” firing up the... Read More »

Thanksgiving Leftover Turnovers

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We often use the word “feast” to describe Thanksgiving, and if your holiday table groans under the weight... Read More »

Thanksgiving Leftovers Recipes

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VIDEO: Annie Cooks Egg Nests At our house, we do a pretty traditional Thanksgiving: turkey and all the... Read More »

Thanksgiving Side Dishes | The Heart of the Feast

Thanksgiving Side Dishes | The Heart of the Feast

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Celebrate the best part of the meal with a fresh take on familiar Thanksgiving side dishes. Let’s be... Read More »

Thanksgiving Timeline

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Consider this Thanksgiving timeline, so that you can have a day to be thankful for, too. See the... Read More »

The Yankee Magazine Archives Holiday Advice: How to Wrap a Present

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For Men Only: Instructions to Wrap a Gift. (1942) Must I mention that your first requirement is something... Read More »

The Beautiful Harvest

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The New England landscape is so often portrayed as an austere place, the chilly backdrop to Pilgrim hardship,... Read More »

The Best 5 Local Breweries

The Best 5 Local Breweries

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New England’s beer culture is as rich and robust as a dark, toasty stout. Our region boasts more... Read More »

The Cheese Whizzes of Shelburne Farms

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In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces... Read More »

The Day of the Pomodorata

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Slide Show: Day of the Pomodorata When Leon de Magistris speaks, the accent of his Italian homeland cleaves... Read More »

The Difference between Cake Flour, Bread Flour, and Pastry Flour | Yankee Kitchen

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  What is the difference between cake flour, bread flour, and pastry flour? Is it okay to substitute... Read More »

The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen

The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen

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  Many recipes call for “brown sugar” without specifying light or dark. Is there a difference between light... Read More »

The Difference Between Rind and Zest | Yankee Kitchen

The Difference Between Rind and Zest | Yankee Kitchen

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I have two cake recipes that seem quite similar, but one calls for lemon rind and the other... Read More »

The Guide Food: Everything Old Is New Again

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In 1936 Yankee ran an ad for a hotel in Boston, on swanky Commonwealth Avenue no less, offering... Read More »

The Guide Food: Low and Slow

1 vote, 3.00 avg. rating (69% score)

In summer the sun and soil do all the work to make our food taste so good: A... Read More »

The Perfect Holiday Meal

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Frank McClelland can’t stop talking about his new John Deere tractor. “It’s incredible. If you drive into that... Read More »

The Right Pear is a Ripe Pear

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Let’s say you’re at the market and feel inspired by a display of beautiful pears — but they’re... Read More »

The Secret to Crisp Pumpkin Pie Crust | Yankee Kitchen

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Is there a way to make pumpkin pie that has a nice, crisp bottom crust? I don’t mean... Read More »

Time-Saving Grill Tips

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Ignite Coals without Lighter Fluid Save yourself an emergency trip to the store when you run out of... Read More »

Tips for Packing Lunches Your Kids Will Love

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Banish Peanut Butter Boredom There’s no denying that fixing a peanut butter sandwich is fast and easy. To... Read More »

To Taste the Cheeses

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To taste the cheeses in this story, check local specialty food shops and farmers’ markets, or visit these... Read More »

TODAY Show Recipes

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Yankee Magazine‘s food editor Annie B. Copps shared some ideas for last minute holiday entertaining on the TODAY... Read More »

Today Show Recipes

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Yankee Magazine’s Food Editor, Annie B. Copps, appeared on the Today show on Sunday, April 4, and shared... Read More »

Traditional Thanksgiving Recipes with a Twist

Traditional Thanksgiving Recipes with a Twist

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For most cooks, there’s no more challenging, high-stakes meal than Thanksgiving dinner. The sheer volume of food is... Read More »

Traveler Food and Books | Only in New England

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Off exit 74 on I-84, the quizzical yellow sign that reads Traveler Food and Books is, if nothing... Read More »

Turkey Leftovers A to Z

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Refrigerate turkey leftovers within 2 hours after cooking. Cooked turkey stays fresh in the refrigerator for 3 to... Read More »



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