Return to Content

Food

Sort by:

Restaurants by the Water

3 votes, 4.67 avg. rating (89% score)

From the Atlantic Ocean to New England’s lakes and rivers, we’ve found terrific meals served up with stunning... Read More »

Rhode Island Dining by the Water

0 votes, 0.00 avg. rating (0% score)

Castle Hill Inn & Resort is all very F. Scott Fitzgerald: a rolling hill covered in a rich... Read More »

Rhode Island Jonnycakes

Rhode Island Jonnycakes

6 votes, 4.67 avg. rating (91% score)

A Rhode Island classic, jonnycakes (or johnnycakes) are thick or thin cornmeal pancakes depending on what part of... Read More »

Rhubarb | History and Recipes

4 votes, 4.25 avg. rating (83% score)

Call it a fruit or call it a vegetable, rhubarb — an early bloomer — is the basis for cozy... Read More »

Roasting Chiles

0 votes, 0.00 avg. rating (0% score)

On an open flame: Hold the pepper with tongs over the fire; cook, turning, until all sides are... Read More »

Rob Evans, Hugo’s

0 votes, 0.00 avg. rating (0% score)

Rob Evans is having a good time. After years of cooking gigs that had him bouncing back and... Read More »

Salmon Dinner from the Bathtub | Yankee Classic Article

Salmon Dinner from the Bathtub | Yankee Classic Article

0 votes, 0.00 avg. rating (0% score)

I will spare you the details of the misunderstanding. Suffice it to say that the project really began... Read More »

Sam Hayward, Fore Street

0 votes, 0.00 avg. rating (0% score)

The plates that come from Sam’s kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably... Read More »

Savory Pies | The Ultimate Comfort Food

Savory Pies | The Ultimate Comfort Food

0 votes, 0.00 avg. rating (0% score)

How’s this for comfort food: Take your favorite ingredients and wrap them up in a delectable crust. It’s... Read More »

Scallop Dishes

Scallop Dishes

0 votes, 0.00 avg. rating (0% score)

Not just a pretty shell — scallops are a treasured New England seafood dish that can be enjoyed... Read More »

Scallop Preparation Tips | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  I’ve heard that you should not wash scallops? Is that true? Can you offer other scallop preparation... Read More »

Season’s Best 5 Apples

0 votes, 0.00 avg. rating (0% score)

We asked Yankee‘s former food editor, Amy Traverso (whose book on cooking with apples will be published in... Read More »

Seaweed: Veggies from the Sea

0 votes, 0.00 avg. rating (0% score)

Shep and Linnette Erhart, of Franklin, Maine, were back-to-the-landers in the 1970s, eating macrobiotically and gagging on the... Read More »

Sensational Summer Sandwiches

0 votes, 0.00 avg. rating (0% score)

The particular beauty of a sandwich is its portability: All of these recipes are designed to pack and... Read More »

September Dinner Menu | Chicken with Mushrooms, Carrots & Cheesy Apple Squares

September Dinner Menu | Chicken with Mushrooms, Carrots & Cheesy Apple Squares

0 votes, 0.00 avg. rating (0% score)

Grandma’s recipe for chicken with mushrooms is the star of our September dinner menu. Serve with carrots, honey... Read More »

September Monthly Menu

0 votes, 0.00 avg. rating (0% score)

Read More »

Sevigny’s Thin Ribbon Candy |An Old-Fashioned Christmas Classic

Sevigny’s Thin Ribbon Candy |An Old-Fashioned Christmas Classic

4 votes, 5.00 avg. rating (95% score)

If you look forward to old-fashioned traditions at Christmas, Sevigny’s Thin Ribbon Candy is a sweet and colorful... Read More »

Shady Glen Restaurant in Manchester, Connecticut | Local Flavor

21 votes, 4.05 avg. rating (80% score)

Savoring nostalgia, crispy cheese, and the world’s best chocolate-chip ice cream at a Connecticut dairy store. The tall... Read More »

Shirred Eggs Variations

0 votes, 0.00 avg. rating (0% score)

Half the fun of shirred eggs is how easy it is to mix and match the other ingredients,... Read More »

Shirred Eggs | More Recipes

Shirred Eggs | More Recipes

0 votes, 0.00 avg. rating (0% score)

Both easy and endlessly adaptable, shirred eggs (a fancy term for baked eggs) are especially nice at brunch.... Read More »

Shirred Eggs | Recipe with a History

4 votes, 4.50 avg. rating (87% score)

Julia Child told viewers of Boston’s public-television program The French Chef that “eggs can be your best friend,”... Read More »

Sky Bar

Sky Bar

7 votes, 4.35 avg. rating (85% score)

Since June is National Candy Month, it seemed like the right time to celebrate another classic New England... Read More »

Snow’s Clam Chowder

Snow’s Clam Chowder

1 vote, 5.00 avg. rating (89% score)

Here in New England, we’re passionate about homemade clam chowder, but for times when (for convenience’s sake) we... Read More »

Soup Party | A Potluck Gathering

Soup Party | A Potluck Gathering

5 votes, 4.40 avg. rating (86% score)

A twist on potlucks, a soup party is a winter tradition nourishes friendships as well as bodies. It’s... Read More »

Soups: Classic Comforts

0 votes, 0.00 avg. rating (0% score)

Six more soup recipes. Comfort food comes in many forms, and we all have our personal favorites, but... Read More »

South Shore Bar Pizza | Lynwood Cafe in Randolph, MA

South Shore Bar Pizza | Lynwood Cafe in Randolph, MA

7 votes, 4.43 avg. rating (87% score)

Like any good American, I love pizza, and have since the day I was old enough to chew.... Read More »

Spring Recipes from New England Chefs

0 votes, 0.00 avg. rating (0% score)

With April showers, signs of life finally begin to spring from long-dormant earth–first the croci, then the real... Read More »



Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111