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The Perfect Holiday Meal

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Frank McClelland can’t stop talking about his new John Deere tractor. “It’s incredible. If you drive into that... Read More »

The Right Pear is a Ripe Pear

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Let’s say you’re at the market and feel inspired by a display of beautiful pears — but they’re... Read More »

The Secret to Crisp Pumpkin Pie Crust | Yankee Kitchen

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Is there a way to make pumpkin pie that has a nice, crisp bottom crust? I don’t mean... Read More »

The Yankee Holiday Cookbook

The Yankee Holiday Cookbook

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Our seasonal recipes from our Yankee Holiday Cookbook will have you eating deliciously (and New Englandy) from Thanksgiving... Read More »

Time-Saving Grill Tips

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Ignite Coals without Lighter Fluid Save yourself an emergency trip to the store when you run out of... Read More »

Tips for Packing Lunches Your Kids Will Love

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Banish Peanut Butter Boredom There’s no denying that fixing a peanut butter sandwich is fast and easy. To... Read More »

To Taste the Cheeses

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To taste the cheeses in this story, check local specialty food shops and farmers’ markets, or visit these... Read More »

TODAY Show Recipes

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Yankee Magazine‘s food editor Annie B. Copps shared some ideas for last minute holiday entertaining on the TODAY... Read More »

Today Show Recipes

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Yankee Magazine’s Food Editor, Annie B. Copps, appeared on the Today show on Sunday, April 4, and shared... Read More »

Toll House Cookies | The Original Chocolate Chip Cookie

Toll House Cookies | The Original Chocolate Chip Cookie

2 votes, 5.00 avg. rating (92% score)

Today it’s the most popular cookie in America, but the original Toll House Cookie, the first chocolate chip... Read More »

Traditional Thanksgiving Recipes with a Twist

Traditional Thanksgiving Recipes with a Twist

1 vote, 5.00 avg. rating (89% score)

For most cooks, there’s no more challenging, high-stakes meal than Thanksgiving dinner. The sheer volume of food is... Read More »

Traveler Food and Books | Only in New England

1 vote, 3.00 avg. rating (69% score)

Off exit 74 on I-84, the quizzical yellow sign that reads Traveler Food and Books is, if nothing... Read More »

Turkey Leftovers A to Z

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Refrigerate turkey leftovers within 2 hours after cooking. Cooked turkey stays fresh in the refrigerator for 3 to... Read More »

Two Italian Cheeses For Fall Foods

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Slip a nice bite of golden Parmigiano-Reggiano into your mouth and you’ll know why it’s considered the king... Read More »

Unbridled Chocolates

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Many of Alan Crofut’s creations have an equestrian theme as a nod to his love for horses, but... Read More »

Vermont Dining by the Water

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Ever since we were little, our dad, hailing from the Green Mountain State, had warned us about avoiding... Read More »

VIDEO: 30-Minute Lamb Dinner

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A dinner fit for guests or a family holiday is ready in 30 minutes when you follow this... Read More »

VIDEO: Brisket Cooked Two Ways

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There’s more than one way to cook a beef brisket, so Yankee food editor Annie B. Copps showed... Read More »

VIDEO: East Ferry Market, Jamestown, RI

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Yankee food editor Annie B. Copps joins Billy Costa at the East Ferry Market and Deli in Jamestown,... Read More »

VIDEO: Five Easy Grilling Recipes

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Yankee food editor Annie B. Copps demonstrated grilling steak, veggies, even oysters and clams, on a visit to... Read More »

VIDEO: Grapenut Pudding

30 votes, 3.53 avg. rating (70% score)

Grapenut pudding is a New England favorite. Yankee food editor Annie B. Copps shows how to prepare this... Read More »

Video: Grilling basics

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Annie B. Copps, Yankee food editor, demonstrates the basics of setting up a charcoal grill and how to... Read More »

VIDEO: How to Make Irish Soda Bread

1 vote, 3.00 avg. rating (69% score)

RECIPE: Annie’s Irish Soda Bread Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up... Read More »

VIDEO: Mom’s Meatloaf

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At my house, meatloaf was a very special treat. My mom, a terrific cook (and a great mom),... Read More »

VIDEO: Recipes for Budget Entertaining

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From her Today Show visit, Yankee food editor Annie B. Copps shares these recipes for budget entertaining and... Read More »

Waterbury, VT: Hen of the Wood

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We wish we could take credit for discovering Hen of the Wood, but Food & Wine magazine, the... Read More »

Westport Rivers Vineyard

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Not far from Horseneck Beach and the east fork of the Westport River in Massachusetts, the rolling vineyards... Read More »



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