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Traditional Thanksgiving Recipes with a Twist

Traditional Thanksgiving Recipes with a Twist

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For most cooks, there’s no more challenging, high-stakes meal than Thanksgiving dinner. The sheer volume of food is... Read More »

Traveler Food and Books | Only in New England

1 vote, 3.00 avg. rating (69% score)

Off exit 74 on I-84, the quizzical yellow sign that reads Traveler Food and Books is, if nothing... Read More »

Turkey Leftovers A to Z

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Refrigerate turkey leftovers within 2 hours after cooking. Cooked turkey stays fresh in the refrigerator for 3 to... Read More »

Two Italian Cheeses For Fall Foods

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Slip a nice bite of golden Parmigiano-Reggiano into your mouth and you’ll know why it’s considered the king... Read More »

Unbridled Chocolates

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Many of Alan Crofut’s creations have an equestrian theme as a nod to his love for horses, but... Read More »

Vermont Dining by the Water

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Ever since we were little, our dad, hailing from the Green Mountain State, had warned us about avoiding... Read More »

VIDEO: 30-Minute Lamb Dinner

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A dinner fit for guests or a family holiday is ready in 30 minutes when you follow this... Read More »

VIDEO: Brisket Cooked Two Ways

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There’s more than one way to cook a beef brisket, so Yankee food editor Annie B. Copps showed... Read More »

VIDEO: East Ferry Market, Jamestown, RI

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Yankee food editor Annie B. Copps joins Billy Costa at the East Ferry Market and Deli in Jamestown,... Read More »

VIDEO: Five Easy Grilling Recipes

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Yankee food editor Annie B. Copps demonstrated grilling steak, veggies, even oysters and clams, on a visit to... Read More »

VIDEO: Grapenut Pudding

28 votes, 3.54 avg. rating (70% score)

Grapenut pudding is a New England favorite. Yankee food editor Annie B. Copps shows how to prepare this... Read More »

Video: Grilling basics

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Annie B. Copps, Yankee food editor, demonstrates the basics of setting up a charcoal grill and how to... Read More »

VIDEO: How to Make Irish Soda Bread

1 vote, 3.00 avg. rating (69% score)

RECIPE: Annie’s Irish Soda Bread Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up... Read More »

VIDEO: Mom’s Meatloaf

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At my house, meatloaf was a very special treat. My mom, a terrific cook (and a great mom),... Read More »

VIDEO: Recipes for Budget Entertaining

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From her Today Show visit, Yankee food editor Annie B. Copps shares these recipes for budget entertaining and... Read More »

Waterbury, VT: Hen of the Wood

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We wish we could take credit for discovering Hen of the Wood, but Food & Wine magazine, the... Read More »

Westport Rivers Vineyard

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Not far from Horseneck Beach and the east fork of the Westport River in Massachusetts, the rolling vineyards... Read More »

Westport Rivers Vineyard and Winery

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Westport Rivers Vineyard and Winery sits on 500 acres of beautiful farmland located between Fall River and New... Read More »

What are Tapas? | Yankee Kitchen

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What are tapas? M.T., Weston, MA Tapas are the Spanish equivalent of what the French call hors d’oeuvres,... Read More »

What is Corked Wine? | Yankee Kitchen

What is Corked Wine? | Yankee Kitchen

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What is corked wine? How will I know if a bottle has gone bad? Is corked wine dangerous... Read More »

When You Go

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Rubiner’s Cheesemongers & Grocers 264 Main St. Great Barrington, MA 413-528-0488 Tanglewood (June 26-Sept. 6) 297 West St.... Read More »

When You Go

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West Tisbury Farmers’ Market Grange Hall 1067 State Road West Tisbury 508-696-0100 Open 9-12 Wednesdays and Saturdays mid-June... Read More »

Why Didn’t My Poinsettia Plants Turn Red? | Gardening Advice

Why Didn’t My Poinsettia Plants Turn Red? | Gardening Advice

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A year ago last spring, I put two healthy (still red) poinsettias in my garden. In the fall,... Read More »

Wine Substitutions in Cooking | Yankee Kitchen

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A lot of recipes call for wine — “red wine,” “port wine,” “white wine.” what kind do I... Read More »

Winter Squash Guide | Differentiate the Local Varieties

Winter Squash Guide | Differentiate the Local Varieties

1 vote, 5.00 avg. rating (89% score)

Use this winter squash guide to select the vegetable that will work best in your next culinary masterpiece.... Read More »

Winter Squash | The Flavor of Fall

1 vote, 5.00 avg. rating (89% score)

We call it “winter” squash, but that’s a misnomer. Like most vegetables, the butternuts, acorns, Hubbards, and delicatas... Read More »

Yankee Kitchen

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No matter how hard I try to remember, it seems that every year I forget to defrost my... Read More »



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