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4. Blueberry Pie

3 votes, 3.67 avg. rating (74% score)

Wild Blueberry Land 1067 Rte. 1 Columbia Falls, ME 207-483-2583 This pie has that sweet crunch of small... Read More »

5. Indian Pudding

0 votes, 0.00 avg. rating (0% score)

Durgin-Park 340 Faneuil Hall Marketplace Boston, MA 617-227-2038; durgin-park.com This dessert, devised by early settlers and seamen, has... Read More »

6. Grape-Nut Pudding

0 votes, 0.00 avg. rating (0% score)

Moody’s Diner 1885 Atlantic Highway (Rte. 1) Waldoboro, ME 207-832-7785; moodysdiner.com Moody’s concession to Grape-Nuts purists is to... Read More »

7. Boston Cream Pie

0 votes, 0.00 avg. rating (0% score)

Omni Parker House 60 School St. Boston, MA 617-227-8600; omnihotels.com In addition to its famous Boston scrod and... Read More »

8. Doughnuts

0 votes, 0.00 avg. rating (0% score)

Butler’s Colonial Donut House 459 Sanford Rd. Westport, MA 508-672-4600 Doughnuts are to New Englanders what bagels are... Read More »

9 Recipes for Corn, Leeks and Squash

0 votes, 0.00 avg. rating (0% score)

Nurtured all summer long and tended to perfection, piles of red and yellow tomatoes in every shape and... Read More »

9. Whoopie Pies

4 votes, 4.75 avg. rating (91% score)

Just Like Mom’s Pastries 353 Riverdale Rd. Weare, NH 603-529-6667; justlikemomspastries.com Although Maine lays claim to this confection... Read More »

Yankee‘s Best Lost and Vintage Recipes

5 votes, 3.60 avg. rating (73% score)

Recipes tell a story. Not in the familiar sense–there are no plot points in the ingredients list, no... Read More »

Yankee‘s Thanksgiving Tips

0 votes, 0.00 avg. rating (0% score)

It’s all about food and home and holiday entertaining for the next few months. Start here with helpful... Read More »

A Good Read

0 votes, 0.00 avg. rating (0% score)

Tanglewood: A Group Memoir (Amadeus Press, 2008; $29.95), by Peggy Daniel, tells the story of the BSO’s magical... Read More »

A July 4th Celebration!

0 votes, 0.00 avg. rating (0% score)

Celebrate the Fourth! Dine outdoors and serve a fabulous make-ahead menu.</p Star-Studded Starter Start with a sassy salsa... Read More »

A Place at Vermont’s Table

0 votes, 0.00 avg. rating (0% score)

Growing up in a modest brick house in Detroit, Michigan, Anne Obelnicki dreamed about farms. “I knew I... Read More »

A Tale of Two Pickles

0 votes, 0.00 avg. rating (0% score)

I’m haunted by a pickle. The kitchen shelves glimmer with jars of homemade preserves after a summer’s worth... Read More »

After the Catch

0 votes, 0.00 avg. rating (0% score)

SLIDESHOW: Maine Lobster On a summer morning, six Maine chefs and a lobsterman board Captain Tom Martin’s boat,... Read More »

Ah-So Sauce | What’s Sticky, Sweet, and Red All Over? In New England, it’s Ah-So.

Ah-So Sauce | What’s Sticky, Sweet, and Red All Over? In New England, it’s Ah-So.

1 vote, 5.00 avg. rating (89% score)

Sticky, sweet, and instantly recognizable thanks to its neon-red hue, Ah-So Sauce has long been a staple for... Read More »

Al’s French Frys | Local Flavor

Al’s French Frys | Local Flavor

0 votes, 0.00 avg. rating (0% score)

  Head to Al’s French Frys in Burlington, Vermont, for the tastiest home-style spuds in New England. HihowcanIhelpya?”... Read More »

Annie B Copps Easy Lobster Recipes on the Today Show July 27, 2010

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine’s food editor, Annie B. Copps, appeared on the TODAY show on Tuesday, July 27. She showed... Read More »

Annie Prepares Maine Shrimp Puffs

1 vote, 5.00 avg. rating (89% score)

Watch food editor Annie B. Copps as she prepares this recipe for  Maine Shrimp Puffs  –  a delectable... Read More »

Apple Guide | How to Match the Apple to the Recipe

0 votes, 0.00 avg. rating (0% score)

Apple varieties are as individual as people, with their own quirky flavors, textures, and strengths. Some perform best... Read More »

Apple Recipes: Sauce, Cider, Salad

0 votes, 0.00 avg. rating (0% score)

VIDEO: How to Peel an Apple VIDEO: Annie Cooks Apple Tarts Apples big / Apples small / And... Read More »

April Dinner Menu | Beef Stroganoff, Potato Rolls & Maple Walnut Mousse

April Dinner Menu | Beef Stroganoff, Potato Rolls & Maple Walnut Mousse

0 votes, 0.00 avg. rating (0% score)

Have an elegant spring fling with dinner guests when you serve this April dinner menu. Start with Beef... Read More »

April Menu: Lemon and Lime for Spring

0 votes, 0.00 avg. rating (0% score)

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April Monthly Menu

0 votes, 0.00 avg. rating (0% score)

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April Monthly Menu

0 votes, 0.00 avg. rating (0% score)

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Arrowhead Farm | Traditional New England Recipes from the Farm

Arrowhead Farm | Traditional New England Recipes from the Farm

0 votes, 0.00 avg. rating (0% score)

These traditional New England recipes emphasize foods that “taste best at their appropriate season,” based on Great-Aunt Ida’s... Read More »

Artisanal Cheese in Winchendon, Massachusetts

0 votes, 0.00 avg. rating (0% score)

The past decade could be called the “Great Cheese Awakening.” After years of processed slices and fat-free cheddar,... Read More »

Artisanal Cheese Makers

0 votes, 0.00 avg. rating (0% score)

In September, the hills of western Massachusetts surrounding Hillman Farm are blazing with autumn color. Carolyn and Joe... Read More »



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