Food

Nothing says “New England Yankee” like this sweet-meets-salty recipe for apple pie with Vermont cheddar cheese.

Craving homemade baked goods but not the effort? From savory corn muffins to blueberry bread, these simple New England baking recipes will have you snacking on warm, freshly-baked treats in no time.

These five New England-made sippers are all infused with the sweet goodness of maple and varying degrees of alcohol.

Made with potatoes, bacon, and fresh mushrooms, this rich Slovak mushroom soup is easy and delicious.

Made with creamy peanut butter and brown sugar, these classic peanut butter cookies are family favorite. 

Inspired by the savory scones that have become ubiquitous in bakeries and cafés, we created these hearty corn muffins studded with little bits of bacon and green onion.

A collection of Yankee’s favorite tried-and-true recipes starring sweet maple syrup, from crisp and fluffy waffles to maple barbecue ribs.

With bright herbs and zesty radish, this easy weeknight recipe bids farewell to winter.

This recipe for Shaker Raised Squash Rolls (or Biscuits) came to us back in August, 1988 from Eldress Bertha Lindsay of Canterbury Shaker Village in Canterbury, New Hampshire.

Made with sweet paprika and chicken thighs, this recipe for chicken paprikash is both flavorful and affordable.

This recipe for pot roast ravioli is an economical and delicious solution for what to do with leftover pot roast. Savory and delicious!

Fruity, fun, and fizzy — Welch’s Sparkling Grape Juice is a top non-alcoholic champagne alternative for a kid-friendly New Year’s Eve.