Apples of Their Eye | Carr’s Ciderhouse in Hadley, Massachusetts
A family-run orchard in western Massachusetts is making hard cider that can turn any harvest meal into a party of new flavors.
Food
Inspired by Beer, These Chips Were Made with Summer in Mind. Here’s How They Taste.
Are the Summer Cape Cod Potato Chips the perfect snack to go along with the Samuel Adams New England IPA?
Dunkin’ and Harpoon Made Another Beer. Here’s How It Really Tastes.
Last fall, two quintessential New England beverage brands collaborated to produce the Harpoon Dunkin’ Coffee Porter. Now they’ve done it again.
The Jewels of Summer | In Season
At New Hampshire’s Edgewater Farm, the late summer tomato harvest is the sweetest season of all. Here are five delicious recipes to make the most of your summer tomato haul.
Grilled Peaches with Gorgonzola | Cooking at Cottage Farm
A hot day on the farm inspires a cool way to cook with orchard-ripe fruit.
Two Fat Cats’ Wild Maine Blueberry Pie | Weekends with Yankee
A behind-the-scenes look at a Maine highlight from season three of Weekends with Yankee.
Lemon-Ricotta Pancakes
Don’t let the ease of this lemon-ricotta pancakes recipe fool you. The results are deliciously light and fluffy with a bright tartness.
Woodstock Inn Herbed Winter Squash Tart with Cheddar Custard
You’ll love this colorful herbed winter squash tart with creamy cheddar custard from Vermont’s Woodstock Inn, featured on Weekends with Yankee.
Fire House Orange Cranberry Nut Muffins
This bakery-style orange cranberry nut muffins recipe will have you looking forward to mornings.
Dandelion Pesto | Knowledge & Wisdom
Beset by dandelions? Channel your inner weed-eater with this recipe for dandelion pesto.
Tour de Fork | New England Food Tours
Take to the streets on these culinary walking tours, and discover the heart of New England’s food scene.
Mixing It Up with Tamworth Distilling | Weekends with Yankee
Which is more beautiful: the full bloom of spring or the peak of fall? If you’re partial to the former, you’re in your element right now—and a tasty cocktail known as the May Flowers Fizz is a terrific way to celebrate blossom season.