Toll House Cookies | The Original Chocolate Chip Cookie
Learn how New England innkeeper Ruth Wakefield invented the most popular cookie in America (Toll House Cookies) by adding Nestle chocolate bits to her cookies.
Learn how New England innkeeper Ruth Wakefield invented the most popular cookie in America (Toll House Cookies) by adding Nestle chocolate bits to her cookies.
During this time of family feasting, comfort food deserves a place at the table. Here are two side dishes that are sure to please this holiday season.
Need a knockout pie for your holiday table? These New England pie shops rank among the upper crust.
A tenth-anniversary celebration of the best New England artisan foods, from Boston cream pie to aged cheddar cheese, all delivered right to your doorstep.
The sweet tang of dried fruit combines with the richness of pumpkin to create this delightful pumpkin bread.
Why should the origin of something as good as Boston cream pie be such a mystery? Learn more about the history of Boston cream pie.
A delicious recipe for soft ginger molasses cookies from the old Shaker Colony in Alfred, Maine. It closed for good in 1925.
A recipe for tasty, spicy, soft pumpkin cookies made with pumpkin puree and packed with nuts and chocolate chips.
Readers love this classic, layered version of old-fashioned Baked Macaroni and Cheese from the Yankee recipe archives.
This meatloaf recipe is denser than most, and tastes great the next day in a meatloaf sandwich with sautéed onions and ketchup.
New England regional cuisine is broad and diverse, but you can’t deny the power of the classics. Cook like a true New Englander by mastering these five time-tested recipes.
Savor the flavor of fall with these pumpkin whoopie pies. You’ll love the maple cream cheese filling sandwiched between the pumpkin spice cakes.