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August Menu: Shrimp-Stuffed Zucchini

0 votes, 0.00 avg. rating (0% score)

Start with cool berried ice tea, stuff the zucchini with shrimp, and bake a blueberry pie. All good!... Read More »

August Monthly Menu

0 votes, 0.00 avg. rating (0% score)

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Baked Eggs in Hash Brown Cups

7 votes, 4.14 avg. rating (82% score)

Since most days breakfast ends up being a quick bowl of cereal or grab-and-go muffin, it’s especially nice... Read More »

Baking Cakes | Recipes from the Best Cook

0 votes, 0.00 avg. rating (0% score)

In the town of Madison, New Hampshire, if you’re getting married, you’d better hope you’re related to (or... Read More »

Bass, Flounder, and Bluefish Recipes | Cooking Summer’s Ocean Fish

0 votes, 0.00 avg. rating (0% score)

For cooks and anglers alike, one of the joys of living in New England is the bounty of... Read More »

Beach Picnics | Recipes from the Best Cook

1 vote, 5.00 avg. rating (89% score)

When Laurie Lufkin was little, her folks would buy subs from the local deli, the family would all... Read More »

Beanhole Beans | Best Cook

1 vote, 4.00 avg. rating (79% score)

Tom Curren’s beanhole beanfest pays homage to a logging-camp favorite. When Tom Curren sets out to make his... Read More »

Beets | Favorite Recipe for This Nutritional Root Vegetable

0 votes, 0.00 avg. rating (0% score)

At a recent farm-to-table dinner at the Gibbet Hill Grill in Groton, Massachusetts, I found myself in deep... Read More »

Best 5 Maple Syrups | And the Winners Are…

1 vote, 5.00 avg. rating (89% score)

In March 2008, our panel sampled 19 bottles of maple syrup from all over New England. The names... Read More »

Best 5: Holiday Pies

0 votes, 0.00 avg. rating (0% score)

When you need a rest from holiday cooking, why not buy a homemade pie? These five New England... Read More »

Best Chocolate Makers

0 votes, 0.00 avg. rating (0% score)

Who are the top chocolate makers in New England? Annie B. Copps, took on the sweet task of... Read More »

Best Cook In Town: To Be a Locavore

0 votes, 0.00 avg. rating (0% score)

Beth Richardson scoops peach and hot-pepper salsa out of a mason jar and into a small bowl and... Read More »

Best Cook | Easy Trifle Recipe

0 votes, 0.00 avg. rating (0% score)

Shelley Osborne is sitting at the kitchen table in her well-appointed loft in a refashioned brick mill beside... Read More »

Best Cook | Tastes of India

2 votes, 5.00 avg. rating (92% score)

Jessie Grearson grew up in Meriden, a little village in western New Hampshire. Her mother, she says, made... Read More »

Best Cook: Adding Flavor with Spices

0 votes, 0.00 avg. rating (0% score)

When Ron Morin wakes up in the morning, he often has the menu for that night’s dinner already... Read More »

Best Cook: Cookies

5 votes, 4.60 avg. rating (89% score)

Our Best Cook, Nori Odi, is preparing Christmas cookies. Her industrious kitchen in Greenfield, New Hampshire, is filled... Read More »

Best Cook: Cooking with Oats

1 vote, 5.00 avg. rating (89% score)

When Cheryl Wixson opens the door to her home in downtown Bangor, Maine, riffs from her stereo boom... Read More »

Best Cook: Homemade Birthday Cakes

0 votes, 0.00 avg. rating (0% score)

For her son Harold’s first birthday, Esther Foskett found a recipe in an old Farm Journal so that... Read More »

Best Cook: Memorable Leftovers

0 votes, 0.00 avg. rating (0% score)

When Courtney Hunter sees her friends toss out leftovers, she shudders. “This is the best part!” she cries.... Read More »

Best Cook: One-Pan Jan

1 vote, 5.00 avg. rating (89% score)

In her small, Alpine-style kitchen away from the busy streets of Center Conway, New Hampshire, Jan Duprey, a... Read More »

Best Cook: Pickling Recipes

3 votes, 4.00 avg. rating (79% score)

Verna Soini’s plump hands are stained red from the beets she’s peeling as she prepares her favorite relish.... Read More »

Best Cook: Prizewinning Blueberry Pie

4 votes, 4.00 avg. rating (79% score)

When Mary Blenk was 8, she joined 4-H–not for the animals but for the cooking. “We did a... Read More »

Best Cook: Star-Spangled Berry Pie

1 vote, 5.00 avg. rating (89% score)

Helene Harbage’s fingers nimbly pick over the quart of raspberries, selecting only the plumpest, most perfect of the... Read More »

Best Cook: Strawberries

1 vote, 5.00 avg. rating (89% score)

For four precious weeks in early summer, strawberries by the ton come up out of Maxwell’s strawberry fields,... Read More »

Best Cook: The Politics of Pork

0 votes, 0.00 avg. rating (0% score)

If you ask Roger Andrey how he pronounces his name, his international past emerges. “It’s Roh-zhay Ahn-dray,” he’ll... Read More »

Best Cook: The Queen of Pudding

2 votes, 5.00 avg. rating (92% score)

Find 10 more traditional New England pudding recipes. Tinky Weisblat is sitting at her kitchen table, piled high... Read More »

Best Cook: The Turnip King

1 vote, 5.00 avg. rating (89% score)

Try his recipe for turnip creme brulee, yes, creme brulee, too. “I’m a foodie — I love to... Read More »



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