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Baking Cakes | Recipes from the Best Cook

2 votes, 5.00 avg. rating (92% score)

In the town of Madison, New Hampshire, if you’re getting married, you’d better hope you’re related to (or... Read More »

Bass, Flounder, and Bluefish Recipes | Cooking Summer’s Ocean Fish

0 votes, 0.00 avg. rating (0% score)

  For cooks and anglers alike, one of the joys of living in New England is the bounty... Read More »

Beach Picnics | Recipes from the Best Cook

2 votes, 4.00 avg. rating (79% score)

When Laurie Lufkin was little, her folks would buy subs from the local deli, the family would all... Read More »

Bean Pie

2 votes, 4.00 avg. rating (79% score)

Read More »

Beanhole Beans | Best Cook

Beanhole Beans | Best Cook

4 votes, 4.00 avg. rating (79% score)

Tom Curren’s recipe for beanhole beans pay homage to a New Hampshire logging-camp favorite. When Tom Curren sets... Read More »

Beef ‘n’ Biscuit Casserole

Beef ‘n’ Biscuit Casserole

19 votes, 4.68 avg. rating (92% score)

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Beets | Favorite Recipe for This Nutritional Root Vegetable

0 votes, 0.00 avg. rating (0% score)

At a recent farm-to-table dinner at the Gibbet Hill Grill in Groton, Massachusetts, I found myself in deep... Read More »

Behind the Bracket | Results and Guide to Our Favorite Classic New England Foods

Behind the Bracket | Results and Guide to Our Favorite Classic New England Foods

2 votes, 5.00 avg. rating (92% score)

We asked… You voted… And now the results of our 2015 Favorite Classic New England Foods Bracket are... Read More »

Bell’s Seasoning | A New England Thanksgiving Classic

Bell’s Seasoning | A New England Thanksgiving Classic

0 votes, 0.00 avg. rating (0% score)

The New England Thanksgiving shopping list may vary from one year to the next (“Is this the year... Read More »

Best 5 Maple Syrups | And the Winners Are…

5 votes, 3.40 avg. rating (69% score)

In March 2008, our panel sampled 19 bottles of maple syrup from all over New England. The names... Read More »

Best 5: Holiday Pies

2 votes, 4.00 avg. rating (79% score)

When you need a rest from holiday cooking, why not buy a homemade pie? These five New England... Read More »

Best Chili Recipe from a World Champion Cook

13 votes, 4.23 avg. rating (84% score)

Jerry Buma, the 2007 International Chili Society World’s Champion, lives in Northbridge, Massachusetts, in a house his grandfather... Read More »

Best Chocolate Makers

1 vote, 1.00 avg. rating (49% score)

Who are the top chocolate makers in New England? Annie B. Copps, took on the sweet task of... Read More »

Best Cook In Town: To Be a Locavore

0 votes, 0.00 avg. rating (0% score)

Beth Richardson scoops peach and hot-pepper salsa out of a mason jar and into a small bowl and... Read More »

Best Cook | Easy Trifle Recipe

0 votes, 0.00 avg. rating (0% score)

Shelley Osborne is sitting at the kitchen table in her well-appointed loft in a refashioned brick mill beside... Read More »

Best Cook | Tastes of India

5 votes, 4.80 avg. rating (93% score)

Jessie Grearson grew up in Meriden, a little village in western New Hampshire. Her mother, she says, made... Read More »

Best Cook: Adding Flavor with Spices

Best Cook: Adding Flavor with Spices

0 votes, 0.00 avg. rating (0% score)

When Ron Morin wakes up in the morning, he often has the menu for that night’s dinner already... Read More »

Best Cook: Cookies

8 votes, 3.75 avg. rating (75% score)

Our Best Cook, Nori Odi, is preparing Christmas cookies. Her industrious kitchen in Greenfield, New Hampshire, is filled... Read More »

Best Cook: Cooking with Oats

2 votes, 5.00 avg. rating (92% score)

When Cheryl Wixson opens the door to her home in downtown Bangor, Maine, riffs from her stereo boom... Read More »

Best Cook: Memorable Leftovers

2 votes, 3.00 avg. rating (66% score)

When Courtney Hunter sees her friends toss out leftovers, she shudders. “This is the best part!” she cries.... Read More »

Best Cook: One-Pan Jan

1 vote, 5.00 avg. rating (89% score)

In her small, Alpine-style kitchen away from the busy streets of Center Conway, New Hampshire, Jan Duprey, a... Read More »

Best Cook: Prizewinning Blueberry Pie

16 votes, 3.62 avg. rating (72% score)

When Mary Blenk was 8, she joined 4-H–not for the animals but for the cooking. “We did a... Read More »

Best Cook: Star-Spangled Berry Pie

1 vote, 5.00 avg. rating (89% score)

Helene Harbage’s fingers nimbly pick over the quart of raspberries, selecting only the plumpest, most perfect of the... Read More »

Best Cook: Strawberries

1 vote, 5.00 avg. rating (89% score)

For four precious weeks in early summer, strawberries by the ton come up out of Maxwell’s strawberry fields,... Read More »

Best Cook: The Politics of Pork

0 votes, 0.00 avg. rating (0% score)

If you ask Roger Andrey how he pronounces his name, his international past emerges. “It’s Roh-zhay Ahn-dray,” he’ll... Read More »

Best Cook: The Queen of Pudding

Best Cook: The Queen of Pudding

2 votes, 5.00 avg. rating (92% score)

Best Cook Tinky Weisblat is the “Queen of Puddings.” Try her recipes for Maple-Apple Pudding and Eggplant Pudding... Read More »

Best Ethnic Food in New England

0 votes, 0.00 avg. rating (0% score)

Food is such a great entryway to any country or ethnic group that I sometimes joke about saving... Read More »



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