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Best Cook: The Queen of Pudding

2 votes, 5.00 avg. rating (92% score)

Find 10 more traditional New England pudding recipes. Tinky Weisblat is sitting at her kitchen table, piled high... Read More »

Best Cook: The Turnip King

1 vote, 5.00 avg. rating (89% score)

Try his recipe for turnip creme brulee, yes, creme brulee, too. “I’m a foodie — I love to... Read More »

Best Cook: World Champion Chili

2 votes, 4.50 avg. rating (86% score)

Jerry Buma, the 2007 International Chili Society World’s Champion, lives in Northbridge, Massachusetts, in a house his grandfather... Read More »

Best Ethnic Food in New England

0 votes, 0.00 avg. rating (0% score)

Food is such a great entryway to any country or ethnic group that I sometimes joke about saving... Read More »

Best Food in New England

Best Food in New England

0 votes, 0.00 avg. rating (0% score)

Certainly a list of 25 foods at 25 places doesn’t do justice to the scores of fabulous eateries... Read More »

Best New England Food | Where to Go

0 votes, 0.00 avg. rating (0% score)

Video: See Yankee food editor Annie B. Copps discuss some of these best food places on NECN’s “TV... Read More »

Blackberry Jelly | Jelly Recipe from the Best Cook

2 votes, 4.00 avg. rating (79% score)

On a warm August day, Ruth Feeney’s kitchen is fragrant with fresh blackberries. She’s making jelly from the... Read More »

Blueberries | Uses and Recipes

0 votes, 0.00 avg. rating (0% score)

Wild or cultivated, blueberries hold a seasonal joy all their own. Whether you pick them yourself or buy... Read More »

Blueberry Bread | An Easy Quick-Bread Recipe

Blueberry Bread | An Easy Quick-Bread Recipe

74 votes, 3.84 avg. rating (76% score)

A great quick-bread recipe — like this one for blueberry bread — is a must have in any respectable baker’s... Read More »

Boston Cream Pie | A Pie in Cake’s Clothing

8 votes, 2.00 avg. rating (44% score)

Yankee Classic: January 1983 Never was there a more enigmatic piece of pastry. To start with, as almost... Read More »

Breakfast Recipes from Maine Innkeepers

1 vote, 3.00 avg. rating (69% score)

Read more: Bonus Recipes from Innkeepers Half the charm of a night spent at a cozy inn or... Read More »

Bringing Home the Cheese

0 votes, 0.00 avg. rating (0% score)

Vermont leads the region with small family operations producing world-class cheeses. We are particularly enamored with the following.... Read More »

Brown’s Lobster Pound | New Hampshire’s Best Lobster Roll?

Brown’s Lobster Pound | New Hampshire’s Best Lobster Roll?

3 votes, 5.00 avg. rating (94% score)

Summer in New England is a season of passions. From baseball to blueberries, we’re willing to sweat and... Read More »

Brunch Fare | Mother’s Day Favorites

Brunch Fare | Mother’s Day Favorites

0 votes, 0.00 avg. rating (0% score)

Heading out for brunch is a popular way to celebrate Mother’s Day each spring, but we think treating... Read More »

Budget Dining Tips While Traveling

0 votes, 0.00 avg. rating (0% score)

Yankee‘s food editor Annie B. Copps has these 10 tips for travelers: 1. Bring a cooler with you... Read More »

Butter Right from the Farm

0 votes, 0.00 avg. rating (0% score)

It’s been said that “everything’s better with a little bit of butter.” And a little bit of great... Read More »

Butternut Squash

0 votes, 0.00 avg. rating (0% score)

All over New England, at farm stands, groceries, and local markets, September’s crisp air ushers in an annual... Read More »

Chanukah: Latkes

0 votes, 0.00 avg. rating (0% score)

Latkes play an important role in traditional Chanukah celebrations not just because they taste so good — it’s... Read More »

Cheese Plates

0 votes, 0.00 avg. rating (0% score)

What’s the best way to put a platter of cheeses together? You might take any of several directions,... Read More »

Cherry Chocolate Coffee Cake

0 votes, 0.00 avg. rating (0% score)

Like many of you, we like to commemorate special days — like Presidents’ Day — with special dishes... Read More »

Chicken Soup: An International Favorite

0 votes, 0.00 avg. rating (0% score)

Noodle around with different pasta shapes. Your little ones will love pastina or alphabet-shaped pasta (no need to... Read More »

ChocoLee

0 votes, 0.00 avg. rating (0% score)

Lee Napoli’s handmade truffles are filled with the current darlings of the chocolate world–chiles and espresso–as well as... Read More »

Choosing and Storing Winter Squash

0 votes, 0.00 avg. rating (0% score)

Winter squash may be stored for as long as three to six months, depending on the variety, but... Read More »

Clambake: Feasting, New England-Style

0 votes, 0.00 avg. rating (0% score)

Rhode Island claims proudly that it’s the rightful home of the old-fashioned New England clambake, featuring lobsters, clams,... Read More »

Classic Holiday Cookies

Classic Holiday Cookies

1 vote, 5.00 avg. rating (89% score)

Nothing welcomes guests into the home during the holidays like a freshly-baked plate of cookies. View a sampling... Read More »

Classic Macaroni and Cheese Recipe

Classic Macaroni and Cheese Recipe

2 votes, 4.00 avg. rating (79% score)

Is there a crowd-pleasing comfort dish more beloved than macaroni and cheese? Out of the microwave, off the... Read More »

Classic New England Recipes

2 votes, 3.50 avg. rating (72% score)

Like the region itself, New England cuisine is as varied as the geography of the six states from... Read More »



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