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Cider Doughnut Muffins

5 votes, 4.00 avg. rating (79% score)

Cider Doughnut Muffins In 69 seconds Read More »

CiderDays Harvest Festival | Cider Celebration & Recipes

CiderDays Harvest Festival | Cider Celebration & Recipes

1 vote, 5.00 avg. rating (89% score)

For one weekend each fall, Franklin County, Massachusetts, celebrates New England’s apple heritage with the ultimate CiderDays harvest... Read More »

Clambake: Feasting, New England-Style

0 votes, 0.00 avg. rating (0% score)

Rhode Island claims proudly that it’s the rightful home of the old-fashioned New England clambake, featuring lobsters, clams,... Read More »

Classic Holiday Cookies

Classic Holiday Cookies

2 votes, 4.50 avg. rating (86% score)

Nothing welcomes guests into the home during the holidays like a freshly-baked plate of cookies. View a sampling... Read More »

Classic Macaroni and Cheese Recipe

Classic Macaroni and Cheese Recipe

3 votes, 3.33 avg. rating (69% score)

Is there a crowd-pleasing comfort dish more beloved than macaroni and cheese? Out of the microwave, off the... Read More »

Classic New England Recipes

5 votes, 3.60 avg. rating (73% score)

Like the region itself, New England cuisine is as varied as the geography of the six states from... Read More »

Classic Seafood Recipes

Classic Seafood Recipes

0 votes, 0.00 avg. rating (0% score)

For many, summer in New England means one thing — fresh seafood! From fish to crabs…shrimp to lobster,... Read More »

Closing In

0 votes, 0.00 avg. rating (0% score)

To decipher whether your syrup is almost done boiling, stick a clean straightedge into your pan–a wide knife,... Read More »

Cocoapelli

0 votes, 0.00 avg. rating (0% score)

Jonathan Spillane makes each of these wonders by hand himself. His flavored ganaches are heady little delights. 9... Read More »

Coffee Cake with Chocolate Cherry Crumb

1 vote, 5.00 avg. rating (89% score)

Read More »

Coffee Milk

Coffee Milk

4 votes, 5.00 avg. rating (95% score)

What do you get when you add coffee syrup to ice cold milk? In Rhode Island, you get... Read More »

Coke Cake with Peanut Butter Frosting

Coke Cake with Peanut Butter Frosting

4 votes, 4.50 avg. rating (87% score)

Summer is the season for ultra-portable sheet cakes, and it’s hard to imagine a more kid-friendly sheet cake... Read More »

Comfort Food Recipes

0 votes, 0.00 avg. rating (0% score)

So much more than just fuel for our bodies, comfort food can also give great pleasure and solace.... Read More »

Commercial Herb Garden | ‘In the Garden of Eva’

0 votes, 0.00 avg. rating (0% score)

On a perfect blue-sky summer day, two dozen members of the New England Unit of the Herb Society... Read More »

Common Crackers | New England’s Classic Cracker

Common Crackers | New England’s Classic Cracker

8 votes, 4.50 avg. rating (88% score)

If there’s one thing that we as New Englanders can agree on, it’s that when it comes to... Read More »

Concord Grapes | A New England Original

0 votes, 0.00 avg. rating (0% score)

Although New York, Ohio, Michigan, and Washington now supply the bulk of the country’s commercial crop, the Concord... Read More »

Concord Grapes | Uses and Recipes

Concord Grapes | Uses and Recipes

0 votes, 0.00 avg. rating (0% score)

You know autumn has arrived in New England when boxes of tangy-sweet Concord grapes start showing up at... Read More »

Connecticut Dining by the Water

0 votes, 0.00 avg. rating (0% score)

Old Lyme got its start as a maritime village–it was originally part of neighboring Saybrook’s shipping colony–and later... Read More »

Constant Comment

Constant Comment

4 votes, 4.50 avg. rating (87% score)

Since 1945, the Bigelow Tea Company has been supplying New England and beyond with quality teas, and none... Read More »

Cookbook: Everyday Recipes

0 votes, 0.00 avg. rating (0% score)

Where do you find more than 400 recipes and tons of tips that you will use in the... Read More »

Cookbooks: Bread

1 vote, 3.00 avg. rating (69% score)

Read more: Breads of New England VIDEO: How to Make Irish Soda Bread VIDEO: Making Potato Bread More... Read More »

Cookies through the Decades | 18 Recipes from the 1930s to 2010s

11 votes, 4.55 avg. rating (89% score)

18 Recipes from the 1930s to 2010s Here at Yankee, we’ve been making Christmas cookies for more than... Read More »

Cooking Lobster at Home | Our Best 5 Tips

4 votes, 4.75 avg. rating (91% score)

Summertime is synonymous with seafood in New England. Save some cash this year by cooking lobster at home... Read More »

Cooking Lobster Tails | Expert Advice

Cooking Lobster Tails | Expert Advice

0 votes, 0.00 avg. rating (0% score)

Want to impress your dinner guests with lobster, but short on time (and money)? Cooking lobster tails at... Read More »

Cooking the Perfect Roast Chicken

Cooking the Perfect Roast Chicken

11 votes, 4.09 avg. rating (81% score)

Chef and restaurant owner Marjorie Druker lives in Newton, Massachusetts. “If you can make a great roast chicken,”... Read More »

Cooking with Maple Syrup

Cooking with Maple Syrup

2 votes, 2.00 avg. rating (52% score)

From Yankee magazine March 1994 When properly used in savory dishes, maple syrup lends an undertone rather than... Read More »

Corn, Beans, Squash — Planted Together

2 votes, 3.00 avg. rating (66% score)

Squash, indigenous to Mesoamerica, has been around for at least 5,000 years. The ancient civilizations of these regions... Read More »



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