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Delicious Strawberry Pavlova Recipe

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Amy Traverso, Yankee Magazine‘s Senior Lifestyle Editor, visits “Better Connecticut” to share a recipe for Yankee‘s Pavlova with... Read More »

Dessert: Pie or Indian Pudding

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If you’re in New England, dessert just has to be pie. Unless it has to be Indian pudding,... Read More »

Dishes at Cogswell’s Grant | Recipes from the Best Cook

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One day in 1966, Al and Caroline Craig walked down the road to pick strawberries at Cogswell’s Grant,... Read More »

Drill, Baby, Drill

1 vote, 5.00 avg. rating (89% score)

You’ll never suck enough sap from a tree to kill it, but you can injure it if you... Read More »

Drying Herbs

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Many large-leaved herbs can be loosely bunched, their stems tied with a string, and hung head down in... Read More »

Easter Basket Cupcakes

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Easter is a holiday with solid sugar ties. Each spring we are presented with baskets of sweetness (actual... Read More »

Easy Does It : Poached Pears

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Ah, the poached pear … Just saying it aloud is an elegant adventure for the mouth. And as... Read More »

Easy Does It: Gazpacho

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Often referred to as “liquid salad,” gazpacho may be a vegetable’s best expression of summer. Its success (and... Read More »

Easy Does It: Macaroni and Cheese

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Most people enjoy macaroni and cheese just like their mom made. For some, that means a custard-based sauce;... Read More »

Easy Does It: Turkey Stock

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Some people prefer the white meat and some crave dark meat. My favorite part of the bird is... Read More »

Easy Meal at a Lakeside Retreat

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Here’s a recipe for a good day: Take one lakeside home; add four friends and fresh local ingredients.... Read More »

Easy-Bake Bacon and Eggs

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Bacon and eggs are an unbeatable breakfast combination, and making them doesn’t have to be a matter of... Read More »

Edible Flowers | Rose Petal Jam

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I can’t help myself. In the summer they’re everywhere I like to be: along the beach path from... Read More »

Editor’s Choice Food Awards 2013

1 vote, 5.00 avg. rating (89% score)

Yankee Magazine’s Senior Lifestyle Editor Amy Traverso, gives a sneak peek at some of the Editor’s Choice Food... Read More »

Evan Mallett — Portsmouth, NH

0 votes, 0.00 avg. rating (0% score)

Black Trumpet Portsmouth, New Hampshire blacktrumpetbistro.com “I confess that I’m a comfort-food-loving chef, and I celebrate winter’s hearty... Read More »

Fan Tan Dinner Rolls

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Who doesn’t love a buttery dinner roll? No matter what season it is or what’s on the menu,... Read More »

Favorite Chowder Recipes

1 vote, 5.00 avg. rating (89% score)

With seafood and potatoes being so readily available in New England, anytime is a good time to whip... Read More »

Favorite Ice Cream Recipes

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Beat back the heat with these delicious ice cream recipes. Sweet stuff! OR visit the Best 5 Ice... Read More »

February Dinner Menu | Cod Cakes, Chowder &

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Briny flavors of the sea take center stage in our February dinner menu. Read More »

February Menu: Spicy Beef Stew

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RECIPES Read More »

February Monthly Menu

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Yankee prepares a new menu for you each month. Read More »

Field of Her Own: Organic Farmer Tracie Smith

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A typical workday for Tracie Smith, an organic-vegetable farmer in Fitzwilliam, New Hampshire, is a long one. Weeding,... Read More »

Five Portland Chefs: Maine Course

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Click here to download Spring Recipes. Although I’m a native New Englander, I confess that I hadn’t spent... Read More »

Flavoricious

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Different apples deliver different tastes. Take the Granite Beauty (above), a New Hampshire variety that serves up a... Read More »

Flo’s Hot Dog Relish | A New England Frank Favorite

Flo’s Hot Dog Relish | A New England Frank Favorite

6 votes, 4.50 avg. rating (88% score)

When discussing the best hot dogs in New England, you can expect Flo’s roadside stand to come up... Read More »

Foraging for Beach Plums

0 votes, 0.00 avg. rating (0% score)

Jason Bond is striking out. Leading a small team through the dunes in Westport, Massachusetts, cluster-bombed by mosquitoes... Read More »

Fourth of July Menu | Salmon & Peas (with a whopper of a twist)

2 votes, 5.00 avg. rating (92% score)

Come and celebrate the Fourth of July with us,” Don Seamans said. “We’re cooking salmon in the dishwasher.”... Read More »



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