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Editor’s Choice Food Awards 2013

1 vote, 5.00 avg. rating (89% score)

Yankee Magazine’s Senior Lifestyle Editor Amy Traverso, gives a sneak peek at some of the Editor’s Choice Food... Read More »

Election Cake | History and Recipe

Election Cake | History and Recipe

1 vote, 5.00 avg. rating (89% score)

Happy Election Day! Have you ever heard of today’s unofficial dessert, Election Cake? I hadn’t until I started... Read More »

Evan Mallett — Portsmouth, NH

0 votes, 0.00 avg. rating (0% score)

Black Trumpet Portsmouth, New Hampshire blacktrumpetbistro.com “I confess that I’m a comfort-food-loving chef, and I celebrate winter’s hearty... Read More »

Fan Tan Dinner Rolls

0 votes, 0.00 avg. rating (0% score)

Who doesn’t love a buttery dinner roll? No matter what season it is or what’s on the menu,... Read More »

Favorite Chowder Recipes

4 votes, 4.75 avg. rating (91% score)

With seafood and potatoes being so readily available in New England, anytime is a good time to whip... Read More »

Favorite Ice Cream Recipes

0 votes, 0.00 avg. rating (0% score)

Beat back the heat with these delicious ice cream recipes. Sweet stuff! OR visit the Best 5 Ice... Read More »

Favorite New England Foods

0 votes, 0.00 avg. rating (0% score)

New England is famous for its own special brand of cuisine. Help us determine which foods and beverages... Read More »

Favorite New England Foods Rankings

1 vote, 5.00 avg. rating (89% score)

Vote for Your Favorite Food! Read More »

February Dinner Menu | Cod Cakes, Chowder &

0 votes, 0.00 avg. rating (0% score)

Briny flavors of the sea take center stage in our February dinner menu. Read More »

February Menu: Spicy Beef Stew

0 votes, 0.00 avg. rating (0% score)

RECIPES Read More »

February Monthly Menu

0 votes, 0.00 avg. rating (0% score)

Yankee prepares a new menu for you each month. Read More »

Fiber in Vegetable Skin | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

I want to give my family the fiber that is good for us, but I don’t like the... Read More »

Field of Her Own: Organic Farmer Tracie Smith

0 votes, 0.00 avg. rating (0% score)

A typical workday for Tracie Smith, an organic-vegetable farmer in Fitzwilliam, New Hampshire, is a long one. Weeding,... Read More »

Fish Cakes | Recipe with a History

Fish Cakes | Recipe with a History

6 votes, 4.33 avg. rating (85% score)

A sacred fish, Yankee thrift, and Lenten tradition gave us a classic New England dish— fish cakes —that’s... Read More »

Five Portland Chefs: Maine Course

0 votes, 0.00 avg. rating (0% score)

Click here to download Spring Recipes. Although I’m a native New Englander, I confess that I hadn’t spent... Read More »

Flavoricious

0 votes, 0.00 avg. rating (0% score)

Different apples deliver different tastes. Take the Granite Beauty (above), a New Hampshire variety that serves up a... Read More »

Flo’s Hot Dog Relish | A New England Frank Favorite

Flo’s Hot Dog Relish | A New England Frank Favorite

7 votes, 4.43 avg. rating (87% score)

When discussing the best hot dogs in New England, you can expect Flo’s roadside stand to come up... Read More »

Fluffernutters | History of a Favorite New England Sandwich

26 votes, 4.27 avg. rating (85% score)

  Flip open a few lunchboxes in a New England elementary school cafeteria, and I suspect at least... Read More »

Foraging for Beach Plums

0 votes, 0.00 avg. rating (0% score)

Jason Bond is striking out. Leading a small team through the dunes in Westport, Massachusetts, cluster-bombed by mosquitoes... Read More »

Fourth of July Menu | Salmon & Peas (with a whopper of a twist)

2 votes, 5.00 avg. rating (92% score)

Come and celebrate the Fourth of July with us,” Don Seamans said. “We’re cooking salmon in the dishwasher.”... Read More »

Franks & Beans Revisited

1 vote, 5.00 avg. rating (89% score)

Inspired by a Maine farm, we found five new ways to celebrate the classic New England pairing of... Read More »

French Canadian Meat Pie | Recipe from This Issue’s Best Cook

French Canadian Meat Pie | Recipe from This Issue’s Best Cook

83 votes, 3.73 avg. rating (74% score)

“Moose” (Raymond) Despres had his first meat pie when he was 4 years old. That would be as... Read More »

French Toast

French Toast

0 votes, 0.00 avg. rating (0% score)

What could be simpler? A few eggs, some old bread, and maple syrup — voila! Yes, French toast.... Read More »

Fresh Dairy Delivery in Connecticut | ‘Moo to You’

0 votes, 0.00 avg. rating (0% score)

A Connecticut family dairy revives a time-honored tradition: farm-fresh milk, in glass bottles, delivered right to your door.... Read More »

Fresh from Mary Ann Esposito’s Garden

0 votes, 0.00 avg. rating (0% score)

Read more: Mary Ann’s garden recipes Some men bring their wives a dozen long-stemmed roses when they want... Read More »

Fresh From the Orchard: New England Apples

0 votes, 0.00 avg. rating (0% score)

Few New England seasons are sweeter than the apple harvest. Celebrate with apple recipes from Yankee lifestyle editor... Read More »

Galleria Umberto | Local Flavor

3 votes, 4.50 avg. rating (87% score)

The North End is Boston’s Little Italy, a narrow web of streets where fifth-generation families and twenty­­something professionals... Read More »



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