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Connecticut Dining by the Water

0 votes, 0.00 avg. rating (0% score)

Old Lyme got its start as a maritime village–it was originally part of neighboring Saybrook’s shipping colony–and later... Read More »

Constant Comment

Constant Comment

5 votes, 3.80 avg. rating (76% score)

Since 1945, the Bigelow Tea Company has been supplying New England and beyond with quality teas, and none... Read More »

Cookbook: Everyday Recipes

0 votes, 0.00 avg. rating (0% score)

Where do you find more than 400 recipes and tons of tips that you will use in the... Read More »

Cookbooks: Bread

1 vote, 3.00 avg. rating (69% score)

Read more: Breads of New England VIDEO: How to Make Irish Soda Bread VIDEO: Making Potato Bread More... Read More »

Cookies through the Decades | 18 Recipes from the 1930s to 2010s

11 votes, 4.55 avg. rating (89% score)

18 Recipes from the 1930s to 2010s Here at Yankee, we’ve been making Christmas cookies for more than... Read More »

Cooking Lobster at Home | Our Best 5 Tips

5 votes, 4.60 avg. rating (89% score)

Summertime is synonymous with seafood in New England. Save some cash this year by cooking lobster at home... Read More »

Cooking Lobster Tails | Expert Advice

Cooking Lobster Tails | Expert Advice

1 vote, 2.00 avg. rating (59% score)

Want to impress your dinner guests with lobster, but short on time (and money)? Cooking lobster tails at... Read More »

Cooking the Perfect Roast Chicken

Cooking the Perfect Roast Chicken

11 votes, 4.09 avg. rating (81% score)

Chef and restaurant owner Marjorie Druker lives in Newton, Massachusetts. “If you can make a great roast chicken,”... Read More »

Cooking with Maple Syrup

Cooking with Maple Syrup

3 votes, 3.00 avg. rating (64% score)

From Yankee magazine March 1994 When properly used in savory dishes, maple syrup lends an undertone rather than... Read More »

Cookout Side Dishes | Summer Recipes

Cookout Side Dishes | Summer Recipes

0 votes, 0.00 avg. rating (0% score)

From baked beans and coleslaw to pickles and pasta salad, this collection of cookout side dishes will help... Read More »

Corn, Beans, Squash — Planted Together

2 votes, 3.00 avg. rating (66% score)

Squash, indigenous to Mesoamerica, has been around for at least 5,000 years. The ancient civilizations of these regions... Read More »

Cranberry Recipes

Cranberry Recipes

2 votes, 3.50 avg. rating (72% score)

Cranberries have a storied New England history: Native Americans are said to have combined dried cranberries, meat, and... Read More »

Crispy Coffee Chocolate Chip Cookies

Crispy Coffee Chocolate Chip Cookies

0 votes, 0.00 avg. rating (0% score)

Few desserts in life are as classic as the chocolate chip cookie, but despite their simple perfection, variations... Read More »

Crispy Lobster Tail Salad

0 votes, 0.00 avg. rating (0% score)

Watch Annie B. Copps prepare Crispy Lobster Tail Salad with Rob Caldwell on 207. Get a dozen sensational... Read More »

Cultural Neighborhoods of New England

Cultural Neighborhoods of New England

0 votes, 0.00 avg. rating (0% score)

From Armenian and Italian to Polish and Portuguese, New England is home to a variety of cultural neighborhoods.... Read More »

Daily Chocolate

0 votes, 0.00 avg. rating (0% score)

The cream, butter, and maple syrup come from local sources, but the cherries marinated in port wine and... Read More »

December Dinner Menu | Roast Beef, Dinner Rolls & Maple Squash Souffle

December Dinner Menu | Roast Beef, Dinner Rolls & Maple Squash Souffle

0 votes, 0.00 avg. rating (0% score)

Make a colorful meal for your holiday feasts using this December dinner menu.  Start with cream of broccoli... Read More »

December Menu: Boeuf Bourguigon

0 votes, 0.00 avg. rating (0% score)

RECIPES Read More »

December Monthly Menu

0 votes, 0.00 avg. rating (0% score)

Make a colorful meal for your holiday feasts with this menu, from cherry soup to chocolate cookie dessert.... Read More »

December Monthly Menu

0 votes, 0.00 avg. rating (0% score)

Yankee prepares a new menu for you each month. Read More »

December Monthly Menu

0 votes, 0.00 avg. rating (0% score)

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Delicious Strawberry Pavlova Recipe

0 votes, 0.00 avg. rating (0% score)

Amy Traverso, Yankee Magazine‘s Senior Lifestyle Editor, visits “Better Connecticut” to share a recipe for Yankee‘s Pavlova with... Read More »

Dessert: Pie or Indian Pudding

0 votes, 0.00 avg. rating (0% score)

If you’re in New England, dessert just has to be pie. Unless it has to be Indian pudding,... Read More »

Dishes at Cogswell’s Grant | Recipes from the Best Cook

Dishes at Cogswell’s Grant | Recipes from the Best Cook

0 votes, 0.00 avg. rating (0% score)

At Cogswell’s Grant in Essex, Massachusetts, Caroline Craig’s cooking stirs memories of a life lived in service to... Read More »

Down East Clam Chowder

Down East Clam Chowder

38 votes, 3.71 avg. rating (74% score)

Read More »

Drill, Baby, Drill

1 vote, 5.00 avg. rating (89% score)

You’ll never suck enough sap from a tree to kill it, but you can injure it if you... Read More »

Drying Herbs

1 vote, 5.00 avg. rating (89% score)

Many large-leaved herbs can be loosely bunched, their stems tied with a string, and hung head down in... Read More »



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