Food

Meet the Mount Monadnock, a sundae strictly for those who love going over the top.

Meet the resilient New Hampshire couple behind Aissa Sweets, now featured on Weekends with Yankee.

Savory and sweet flavors abound in this midday feast inspired by an award-winning baker and a food-forward Vermont flower farm.

It’s a well-burnished chestnut: Don’t leave your car doors unlocked in July lest your neighbor fill the back seat with fresh-picked zucchini. These prolific gourds are the overachievers of the summer garden, and countless recipe columns have been devoted to their use in savory tarts, casseroles, tarts, cakes, and soups. My mom makes the zucchini equivalent of […]

In this strawberry rhubarb crisp recipe, the familiar combination of rhubarb and fresh strawberries is baked under a light crumbly crust. Serve warm with slightly softened vanilla ice cream spooned over the top.

Wild Maine blueberries are special in more ways than one. Learn why they love to grow in Maine, how the berries are harvested, five favorite recipes, and where to find the ultimate wild Maine blueberry experience.

This moist and flavorful morning glory muffins recipe is made with carrot, apple, coconut, raisins, and cinnamon.

Turns out, the Red Delicious apple used to be, well, delicious. Here’s what went wrong.

When fresh berries abound, who can resist the charm of a classic homemade strawberry shortcake? Let the sliced, sugared berries sit for at least an hour to get good and juicy.

From strawberry shortcake to blueberry buckle, these 12 classic berry recipes from the Yankee archives are the perfect way to add some sweetness to your summer.

Make a batch of decadent raspberry jam brownies (chocolate brownies with raspberry jam swirled into the batter) for a special treat.

Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe from Chatham Pier Fish Market is a keeper.