Food

Take our simple shirred eggs recipe to the next level with the addition of crisp bacon, onions, peppers, and Parmesan cheese. Breakfast is served!

This pound cake with fresh strawberries recipe from Nebo Lodge on Maine’s North Haven Island is easy enough for novice bakers and tastes as though it comes straight from a French pastry shop.

Nail the New England summer cookout with our tried-and-true recipes for old-fashioned baked beans, church supper coleslaw, and Maine wild blueberry pie.

This is not your typical spinach salad, but a winning combination of strawberries and spinach tossed with a crunchy sweet-sour poppy-seed dressing.

Lightly sweet with a slight cornmeal crunch, this sweet New England cornbread recipe is a Yankee classic.

The original Toll House Cookies, invented by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, date back to the 1930s.

Add some sweet and savory goodness to your pie repertoire with these 12 classic pie recipes from the Yankee archives.

We streamlined the original recipe for these homemade cinnamon buns, but the result is tender, easy-to-work dough, stuffed with plenty of cinnamon and brown sugar.

During the 1950s and 1960s, Swedish meatballs became a staple of many an American childhood. You’ll love this from-scratch version.

These inventive flavors, from bacon and caramelized onion to spicy ginger, put a twist on the classic deviled egg.

A late-spring treat inspired by “Hadley Grass.”

This recipe for waffle iron brownies is so clever that we’re wondering why it ever got lost. The outside stays crispy while the inside remains fudgy. Yum!