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Holiday Appetizers Through the Decades | 1970s Mini Spinach Quiches

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Slip on your bell bottoms and mood ring and say hello to the groovy 1970′s, an era marked... Read More »

Holiday Appetizers Through the Decades | 1980s Bread Bowl Crab Dip

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Welcome to the totally awesome eighties — a decade that brought us an actor in the White House,... Read More »

Holiday Appetizers Through the Decades | 1990s Baked Wontons

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It’s true the 1990′s weren’t that long ago (at least they don’t feel like they were). Still, it’s... Read More »

Holiday Appetizers Through the Decades | 2000s Greek Stuffed Mushrooms

Holiday Appetizers Through the Decades | 2000s Greek Stuffed Mushrooms

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The 2000′s are close enough to remember without much effort, but let’s take a trip back with a... Read More »

Holiday Basket of New England Foods

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VIDEO: Annie discusses these New England food gifts on New England Cable News (NECN). Another basketful of ideas:... Read More »

Holiday Cookie Exchange: 25 Years Later

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Sometime around Thanksgiving, Mary Bevilacqua starts thinking about the Exchange. She decides whom she’ll invite and sends out... Read More »

Homegrown: Asparagus

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VIDEO: Make Asparagus Hummus Read more: Asparagus Recipes Asparagus cultivation dates back to early Greek and Roman civilizations,... Read More »

Homegrown: Best Ice Cream in New England

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My first taste of Susanna’s Ice Cream happened on a chilly March day at a farmers’ market in... Read More »

Homegrown: Corn

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Like all seasonal foods, whose arrival we wait for with fork in hand, the sight of just-picked ears... Read More »

Homegrown: Dandelion Pesto

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We curse dandelions. We tug them out and they return in what seems like minutes. Ah yes, the... Read More »

Homegrown: Free-Range Turkey

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Just in time for another jam-packed holiday season, supermarket shelves are lined with big, fat turkeys. You could... Read More »

Homegrown: Fresh Morels

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Although you can find dried morels year-round, their fresh counterparts have a very short growing season and are... Read More »

Homegrown: Green Peas

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More recipes: Recipes with Fresh Peas While still awaiting New England’s leafy greens and brimming farmers’ markets, you... Read More »

Homegrown: Hill Farmstead Brewery in Vermont

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The new honey saison on Hill Farmstead’s roster of craft beers is the very model of genteel elegance:... Read More »

Homegrown: Lamb

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Read more: New England Lamb Markets More Lamb Recipes We profess to eat by the seasons, but in... Read More »

Homegrown: Matunuck Oysters

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Think you know New England shellfish? These gems from Little Rhody are a new reason to savor the... Read More »

Homegrown: Mead in New England

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Welcome to my glorious winery,” says Ian Bennett as he opens the door to Isaaks of Salem. The... Read More »

Homegrown: Sea Salt

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All culinary salts–edible minerals buried in rock deposits or dissolved in the ocean–are fundamentally the same compound of... Read More »

Homegrown: Smelts

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More fish dishes: Seafood Recipes Starting off with a big word I rarely use, rainbow smelts are anadromous,... Read More »

Homegrown: These Shrimp Are Real Shrimps

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They begin their chilly journey as year-old boy shrimp, trekking from inshore waters out into the cold Atlantic.... Read More »

Homemade Cherry Devil’s Food Cake

Homemade Cherry Devil’s Food Cake

1 vote, 5.00 avg. rating (89% score)

Cherries and chocolate make for one sweet pairing, and look as pretty as they are delicious to eat... Read More »

Homemade Ice Cream | Tips from Ice Cream Guru Gus Rancatore

Homemade Ice Cream | Tips from Ice Cream Guru Gus Rancatore

3 votes, 4.33 avg. rating (84% score)

For more than 30 years Gus Rancatore has served up ice cream flavors, from bourbon black pepper to... Read More »

Homemade Pico de Gallo Salsa

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One of the easiest summer cookout and BBQ dishes to throw together is a big bowl of Pico... Read More »

Homemade Turtle Candy | Easy Valentine

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For kids, Valentine’s Day isn’t about roses or European-made chocolates. It’s a day to carefully choose which paper... Read More »

Hood Holiday Party Guide

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When it comes to throwing a great party, planning is key. The more thorough your party preparation, the... Read More »

Hot & Heavy

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The hotter the fire, the better, says Morse, who recommends soft-wood slabs to feed the flames. “Simmering is... Read More »

How Do You Make Sour Cream? | Yankee Kitchen

How Do You Make Sour Cream? | Yankee Kitchen

1 vote, 5.00 avg. rating (89% score)

I have many recipes that call for sour cream. Is this cream that has been soured or the... Read More »