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        <title>Comments on Learn Something New in Pizza-Making from YankeeMagazine.com</title>
        <description>Reader Comments on Learn Something New in Pizza-Making from YankeeMagazine.com</description>
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            <title>Comment from lawrence wilke</title>
            <link>http://www.yankeemagazine.com/blogs/foodblog/pizzatips</link>
            <description>That sounds good. I am getting hungry just reading your story</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 18 Feb 2008 15:10:33 +0100</pubDate>
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            <title>Comment from Dionysia Palmer</title>
            <link>http://www.yankeemagazine.com/blogs/foodblog/pizzatips</link>
            <description>Hi, from &quot;Down-Under&quot;.. i use a jar of sundried tomatoes ( in oil and herbs), drained, and pureee them in a food  processor with a can of chopped peeled tomatoes. This becomes the base for all my pizzas and its a great taste..
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            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 09 Apr 2008 15:02:09 +0100</pubDate>
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