<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- generator="FeedCreator 1.7.2" -->
<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:atom="http://www.w3.org/2005/Atom">
    <channel>
        <title>Comments on Prosciutto, Cheese, Honey Make the Day from YankeeMagazine.com</title>
        <description>Reader Comments on Prosciutto, Cheese, Honey Make the Day from YankeeMagazine.com</description>
        <link>http://www.yankeemagazine.com/rss/index.php</link>
        <lastBuildDate>Sun, 12 Feb 2012 13:13:53 +0100</lastBuildDate>
        <generator>FeedCreator 1.7.2</generator>
        <item>
            <title>Comment from Peter Rukavina</title>
            <link>http://www.yankeemagazine.com/blogs/foodblog/snow</link>
            <description>There used to be an excellent cheese shop -- it was actually called The Cheese Shop -- across the street from the newspaper where I worked in Peterborough, Ontario.  Quite often my colleagues in the Composing Room would make a lunch run over to get cheese sandwiches for lunch; the variety of cheeses available meant that our lunches were far more exotic than in most industrial settings.

Several years later, after I left town, the newspaper moved its offices out to the suburbs and building housing The Cheese Shop burnt down (I can't remember what the order of events was).  Imagine all that wonderful cheese melting away to nothing; such a crime.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 12 Mar 2008 14:50:08 +0100</pubDate>
        </item>
    </channel>
</rss>

