Reader Comments on Thanksgiving in June from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Sun, 22 Nov 2009 05:43:04 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/blogs/foodblog/thanksgiving Do you think you could grill Brussels sprouts? I always broil - but since you are crossing all sorts of seasons at the moment - I wonder how those wonderful little sprouts would taste on the grill? Yankee Publishing (rss@ypi.com) Thu, 12 Jun 2008 17:04:42 +0100 http://www.yankeemagazine.com/blogs/foodblog/thanksgiving definitely--slice them in half, toss well with olive oil, salt and pepper. Lay a wire cooling rack on top of the grill grates horizontally, so the sprouts won't slip through. Heat grill to medium highy and lay the sprouts cut-side down. Cover (if using a live fire grill and I hope you are... make sure to open the vents on the lid about half way. Don't move them for a good 3 minutes--you want a deep brown caramelization. Using tongs, turn and cook the other side for about 2 minutes. You may want to drizzle a little more olive oil before serving. I love them this way, let us know how it worked for you. -Annie Yankee Publishing (rss@ypi.com) Fri, 20 Jun 2008 12:42:22 +0100 http://www.yankeemagazine.com/blogs/foodblog/thanksgiving Anne, I just love your writing and interesting life. I write recipe articles for a Keep Me Current Publications in Maine. I love it. Wrote for the Courier for ten years. Just love it even if it can be stressful, tis fun.. Linda Pombriant Yankee Publishing (rss@ypi.com) Wed, 30 Jul 2008 10:14:42 +0100