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        <title>Comments on The Making of a Wine List from YankeeMagazine.com</title>
        <description>Reader Comments on The Making of a Wine List from YankeeMagazine.com</description>
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            <title>Comment from Ronald Fluviot</title>
            <link>http://www.yankeemagazine.com/blogs/foodblog/wine</link>
            <description>I would like to try some of these wines.  Are they available here in the U.S.A.?  </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 18 Feb 2008 14:52:24 +0100</pubDate>
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            <title>Comment from Jane Fitzgibbon</title>
            <link>http://www.yankeemagazine.com/blogs/foodblog/wine</link>
            <description>I am always looking for a good, fairly sweet Italian red wine.  Did you taste anything like that on your trip?  Chianti is too dry for me.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 19 Feb 2008 16:52:23 +0100</pubDate>
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            <title>Comment from Annie Copps</title>
            <link>http://www.yankeemagazine.com/blogs/foodblog/wine</link>
            <description>All of these wines are available in the US!!!

As far as sweet red wines, if you like effervescence try Lambrusco or if still wines are more to your liking, try Bardolino made from corvina grapes</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 20 Feb 2008 19:57:22 +0100</pubDate>
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