<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- generator="FeedCreator 1.7.2" -->
<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:atom="http://www.w3.org/2005/Atom">
    <channel>
        <title>Comments on VIDEO: Annie Cooks Apple Tarts from YankeeMagazine.com</title>
        <description>Reader Comments on VIDEO: Annie Cooks Apple Tarts from YankeeMagazine.com</description>
        <link>http://www.yankeemagazine.com/rss/index.php</link>
        <lastBuildDate>Tue, 22 May 2012 09:12:07 +0100</lastBuildDate>
        <generator>FeedCreator 1.7.2</generator>
        <item>
            <title>Comment from Theresa Curran</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/apple-tart-video</link>
            <description>This I am definitely going to make.  What a perfect combination of two magnificent flavors.  Thank you.  This is the first time I have watched Annie do a recipe too.  Great comments, down-to-earth and matter of fact baking.  Lovely!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 24 Nov 2009 16:26:51 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Cynthia Looney</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/apple-tart-video</link>
            <description>This sounds delicious!  I'd really like to make it.  Where can I get a link to the printed version?</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 21 Dec 2009 23:15:34 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Barbara Hall</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/apple-tart-video</link>
            <description>The link is in the first sentence. Click on Open-Face Apple-and-Almond Tart. You can print the recipe from there. Or copy and paste this into your browser:
 
http://www.yankeemagazine.com/recipes/search/onerecipe.php?number=17610

Enjoy!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 22 Dec 2009 19:24:59 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Carole Joyce</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/apple-tart-video</link>
            <description>This Apple Tart Recipe is mouth watering!  Just delicious.  The video will show you step by step how to make it.  I followed it to the letter and this is one of the best apple creations I have ever made.  I served it with a scoop of Vanilla ice cream and it really added that extra touch.  All of my family and friends raved about it because it had a different taste...the almond gave it just the &quot;zing&quot; it needed. It is a nice open-face pie/large tart to make. Great recipe!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 18 Feb 2010 21:03:26 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Sandra Westing</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/apple-tart-video</link>
            <description>http://www.yankeemagazine.com/recipes/search/onerecipe.php?number=17610 I want to save to my recipe box.How?</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 29 Dec 2011 18:24:03 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Aimee Seavey</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/apple-tart-video</link>
            <description>Hi Sandra.  The link to the recipe is in the first sentence.  If you click that, it will take you to the recipe page, where you can click &quot;save&quot; for your recipe box.  Hope this helps!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 29 Dec 2011 21:00:46 +0100</pubDate>
        </item>
    </channel>
</rss>

