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        <title>Comments on VIDEO: How to Make Irish Soda Bread from YankeeMagazine.com</title>
        <description>Reader Comments on VIDEO: How to Make Irish Soda Bread from YankeeMagazine.com</description>
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            <title>Comment from Lisa Mowat</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/soda-bread-video</link>
            <description>Annie - it would help if you gave the exact measure for the baking powder.  I couldn't tell from the video how much to use and thought it was 2 tsp.  I'm glad I looked at your printed recipe.  I look forward to making several of these soda breads.     </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 09 Mar 2009 20:10:23 +0100</pubDate>
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            <title>Comment from Annie Copps</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/soda-bread-video</link>
            <description>hi there... glad you watched....  baking SODA 1 teaspoon baking POWDER 1 tablespoon.  the recipe should be online, but I will check into making it &quot;attached&quot; to the recipe.

slainge!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 10 Mar 2009 03:33:10 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Jean-Rae Richard</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/soda-bread-video</link>
            <description>...Can't wait to make it! I haven't in many years!! Thanks, Annie!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 11 Mar 2009 00:40:28 +0100</pubDate>
        </item>
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            <title>Comment from Gerard Quinn</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/soda-bread-video</link>
            <description>My recipe for Irish Soda Bread differs sightly, however, with raisins the Scottish name, I thought was Spotted Dick.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 11 Mar 2009 21:24:14 +0100</pubDate>
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            <title>Comment from Dana Rockwell</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/soda-bread-video</link>
            <description>What a great recipe. The bread tasted just like the those I had as a kid. When  adding raisins  isn't the bread known as 'Spotted Dick'?</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 17 Mar 2009 13:04:20 +0100</pubDate>
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            <title>Comment from John Quinn</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/soda-bread-video</link>
            <description>
I'm going to have to try your recipe. It seems a lot simpler than some. Your video was great!
Jack Quinn</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 16 Sep 2009 04:32:43 +0100</pubDate>
        </item>
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            <title>Comment from Kathy Faucher</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/soda-bread-video</link>
            <description>My mother always made Irish soda bread when we were growing up in MA and it was a great favorite of ours. I have used her recipe over the years but last year, in a pinch on St. Patrick's Day, couldn't find any here in Texas. Imagine our shock,surprise, and disappointment. This year I'll be prepared to make my Mom's recipe as well as Annie's for Irish soda bread. Can't wait!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 05 Feb 2010 12:26:42 +0100</pubDate>
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            <title>Comment from barbara testut</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/soda-bread-video</link>
            <description>Irish soda bread....just great.  Loved the video.  Now I want to try the Rustic Sourdough bread but can't find the recipe.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 02 Mar 2010 23:48:41 +0100</pubDate>
        </item>
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            <title>Comment from Deborah Herholtz</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/soda-bread-video</link>
            <description>Enjoyed the video.  Thanks for the recipe - I'm going to try it this year!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 04 Mar 2010 21:35:45 +0100</pubDate>
        </item>
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            <title>Comment from anne burke</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/soda-bread-video</link>
            <description>No Irish Soda Bread I've ever tasted was like Spotted Dick--Spotted Dick is English, you know. It is 2 oz flour, 1 tsp baking powder, 1/2 teaspoon allspice, 2 oz shredded suet, 1 oz sugar, 4 oz currants (or raisins), 2 oz fresh breadcrumbs, 1 egg, and 4-5 tbsp milk--mash it all together and steam it for a couple of hours (covered)--plop it out over a custard, wear your best orange outfit and enjoy it for desert any day of the year EXCEPT St Paddy's Day!! ;)</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 08 Mar 2010 15:22:20 +0100</pubDate>
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            <title>Comment from anne burke</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/soda-bread-video</link>
            <description>PS--thanks for this Irish Soda Bread recipe--always delicious!! For Rustic Sourdough, King Arthur Flour has a recipe on their site: http://www.kingarthurflour.com/recipes/rustic-sourdough-bread-recipe </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 08 Mar 2010 15:31:28 +0100</pubDate>
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            <title>Comment from Kathleen Young</title>
            <link>http://www.yankeemagazine.com/food/anniecooks/soda-bread-video</link>
            <description>
    Good morning Annie,
        Happy St. Patrick's day, I want to thank you for the delicious,Irish Soda
   Bread recipe We all enjoyed, and thank you for making the videos, I will
   make the bread again, a fun bread to make.
   </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 16 Mar 2010 10:19:17 +0100</pubDate>
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