<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- generator="FeedCreator 1.7.2" -->
<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:atom="http://www.w3.org/2005/Atom">
    <channel>
        <title>Comments on Classic New England Recipes from YankeeMagazine.com</title>
        <description>Reader Comments on Classic New England Recipes from YankeeMagazine.com</description>
        <link>http://www.yankeemagazine.com/rss/index.php</link>
        <lastBuildDate>Sun, 12 Feb 2012 18:49:53 +0100</lastBuildDate>
        <generator>FeedCreator 1.7.2</generator>
        <item>
            <title>Comment from deb fitzgerald</title>
            <link>http://www.yankeemagazine.com/food/recipe/classicrecipes</link>
            <description>These are all the flavors of New England... I\'ve moved  around the country a bit and cooking up some New England recipes is the highlight of any meal!!!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 20 Oct 2010 15:13:51 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Dick grzych</title>
            <link>http://www.yankeemagazine.com/food/recipe/classicrecipes</link>
            <description>I see recipes for New England and Manhattan Clam Chowders.  What happened to Rhode Island?   Can someone submit a Rhode Island Clam Chowder Recipe</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 05 Jan 2011 19:07:43 +0100</pubDate>
        </item>
    </channel>
</rss>

