Reader Comments on Best Cook: Johnnycake and Chowder from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Sat, 21 Nov 2009 23:15:03 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/issues/2007-01/food/johnnycake These are the best two recipes I've seen together in a long time. I can't wait to try them; Frank , my late husband, would have loved the Mussels. I hope to buy Stetson's book but living in Canada now, it's proven difficult to even obtain 'Yankee Magazine'. For someone who lived in Massachusetts and Texas almost 20 years, it's tough to revert to borders that do divide. My computer offers the freedom to connect. Hopefully in time, Yankee Magazine will be obtainable. Yankee Publishing (rss@ypi.com) Thu, 19 Feb 2009 16:02:19 +0100 http://www.yankeemagazine.com/issues/2007-01/food/johnnycake Hi Carol, I'm living in Belgium with my hubby (born and raised in RI). You can subscribe to Yankee. We are receiving it in our mailbox for over 20 years now. You keep in touch with your home country this way. Give it a try Hun, it's nice to read about all the nice things. Good Luck Anne Yankee Publishing (rss@ypi.com) Sun, 22 Feb 2009 12:25:07 +0100 http://www.yankeemagazine.com/issues/2007-01/food/johnnycake Two lovely recipes, going to try make them. The mussel chowder for hubby and the johnny cakes for me. I can't have any shell fish Yankee Publishing (rss@ypi.com) Sun, 22 Feb 2009 12:26:37 +0100