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        <title>Comments on Occasion: Chinese New Year from YankeeMagazine.com</title>
        <description>Reader Comments on Occasion: Chinese New Year from YankeeMagazine.com</description>
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        <lastBuildDate>Mon, 13 Oct 2008 00:36:37 +0100</lastBuildDate>
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            <title>Comment from Mario Laguzzi</title>
            <link>http://www.yankeemagazine.com/issues/2008-01/features/chinesenewyear</link>
            <description>I do not see a date for the start the new year in the article
It is Did I miss it or is it missing?</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 11 Jan 2008 23:55:14 +0100</pubDate>
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            <title>Comment from Annie Copps</title>
            <link>http://www.yankeemagazine.com/issues/2008-01/features/chinesenewyear</link>
            <description>Hi and thanks for taking the time to write... the information is in the printed version of the magazine, but for some technical reason it didn't survive the journey to the website.  The dates for this year's celebration are February 7 through 21.  Happy New Year.

Annie Copps -- Yankee Magazine
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            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 17 Jan 2008 21:10:02 +0100</pubDate>
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            <title>Comment from J Barden</title>
            <link>http://www.yankeemagazine.com/issues/2008-01/features/chinesenewyear</link>
            <description>Is there any way I can find out the type and name of  wok Joanne Chang is using to prepare her firecracker beef?  Thanks, J </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sat, 26 Jan 2008 13:22:08 +0100</pubDate>
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