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        <title>Comments on New England Cheeses from Goat's Milk from YankeeMagazine.com</title>
        <description>Reader Comments on New England Cheeses from Goat's Milk from YankeeMagazine.com</description>
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            <title>Comment from Ray Narwid</title>
            <link>http://www.yankeemagazine.com/issues/2008-01/food/goatcheese</link>
            <description> 
  We come from New Jersey and have been to the New England States for many years.
   My wife and I enjoy cheddar cheese and find that Grafton Chesse is the Best, from 
   Grafton, Vt. we were unahere that they made Goat Ceese their.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 02 Apr 2009 19:23:12 +0100</pubDate>
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