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        <title>Comments on Best Cook: The Turnip King from YankeeMagazine.com</title>
        <description>Reader Comments on Best Cook: The Turnip King from YankeeMagazine.com</description>
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        <lastBuildDate>Thu, 28 Aug 2008 04:06:14 +0100</lastBuildDate>
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            <title>Comment from Kathleen Simmons</title>
            <link>http://www.yankeemagazine.com/issues/2008-01/food/turnips</link>
            <description>Turnips are healthy. I'll try this recipe tomorrow. Thank you.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sat, 19 Jan 2008 02:31:47 +0100</pubDate>
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            <title>Comment from Jean Antinarelli</title>
            <link>http://www.yankeemagazine.com/issues/2008-01/food/turnips</link>
            <description>Sounds interesting-worth a try- as I visit West Yarmouth a lot-thanks for the recipe. My mom made our beef stew-sliced the turnip &amp; pulled it out when soft &amp; mashed it-placed it back in pot as it thickens the stew-sooo good! All my older kids wanted my recipe &amp; where surprised to hear turnip was in it-as 2 would never try it alone-I fooled them. Keep doing your great recipes-thanks! Loved the article &amp; worth a try when I get down to the Cape for this type of turnip I will make one!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sat, 19 Jan 2008 02:51:04 +0100</pubDate>
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