Reader Comments on Best New England Food: Where to Go from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Sat, 21 Nov 2009 23:39:05 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy When visiting family in Vermont we always seem to end up going to the wayside resturant in Berlin. When we go to Maine for a few day our favorite resturant there is Billys Chowder house on mile road, in Wells. Yankee Publishing (rss@ypi.com) Fri, 29 Feb 2008 06:24:37 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy What happen to breadpudding???? Yankee Publishing (rss@ypi.com) Mon, 03 Mar 2008 13:38:12 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy I really think rhubarb pie should have made the list! Yankee Publishing (rss@ypi.com) Mon, 03 Mar 2008 13:58:14 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy How about Tapioca or Rice Pudding to name a couple.... Yankee Publishing (rss@ypi.com) Mon, 03 Mar 2008 14:40:19 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy New England=birthplace of the county? Hello-o! Hear of Jamestown? 1607? By the time Plymouth Rock happened the English in Jamestown had settled, farmed, exported back to England, did a PR tour to England to talk up the area, and formed the House of Burgesses, the seeds of democracy. Sort of makes New England the kindergarden of the country, right? I know New England has a very positive self-image, and it is a lovely part of the country, but as someone who has lived most of her life outside of this wonderful region I hate to see the advances that were made in other parts of this country appropriated by New England as its own. Yankee Publishing (rss@ypi.com) Mon, 03 Mar 2008 17:55:39 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy I would love to try some of these, but it seems like most of them forgot to put the recipes on the site. Were are the recipes? So far the only one I could find is the Boston Creme Pie!! I guess they really don't want people to try their recipes after all. Yankee Publishing (rss@ypi.com) Mon, 03 Mar 2008 18:01:41 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy For anyone who doubts that New England is the birthplace of our country, I suggest they refresh their memories of what they learned about the American Revolution. It is not about which area was settled by white Europeans first, but where the journey for nationhood began: Boston. Yankee Publishing (rss@ypi.com) Fri, 07 Mar 2008 14:37:36 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy I recommend the Paperback Cafe in Old Saybrook CT for their fantastic Fenwick French Toast. The rest of their menu items are very good too but this is the one that is a "must have" whenever I am in Old Saybrook. Yankee Publishing (rss@ypi.com) Mon, 21 Apr 2008 23:20:43 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy As a former Onset resident and seafood lover, my family and I have enjoyed Lindsey's forever! Not only are the Codfish Cakes great, but the entire menu is full of delicious seafood and down-home dinners to delight the tastebuds! Further, the service is excellent; the entire staff is always eager to please each and every customer! Smiling faces, a warm atmosphere, delicious food and great prices are awaiting everyone who visits Lindsey's! We highly recommend Lindsey's to everyone who visits Cape Cod! Congratulations to Cheri Lindsey and the entire staff on 60 years of Excellence! When you're at the Gateway to Cape Cod, make sure you stop at Lindsey's for the BEST DOWN-HOME SEAFOOD you'll ever enjoy! Yankee Publishing (rss@ypi.com) Sun, 27 Apr 2008 01:47:52 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy I live in western MA and when I think of cheese, I would normally think of VT. However, I've found a local cheddar cheese that is exceptional. It is buttery in flavor and has a nice feel in your mouth. When it's put out with crackers when friends gather, it is quickly gone! It is made by The Granville Country Store, PO Box 143, Granville, MA. It can be purchased in local Big Y markets, or at the store itself on Rte. 57, or it It can be purchased by anyone by calling 1-800-356-3141. Yankee Publishing (rss@ypi.com) Fri, 03 Apr 2009 12:34:28 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy The York Beach Fish Market is my favorite for both New England Clam Chowder and Lobster Roll!! Yankee Publishing (rss@ypi.com) Sat, 04 Apr 2009 13:24:01 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy When in the White Mountains we like to spoil ourselves with the homemade fudge from The Brick Store, in Bath, New Hampshire. Yankee Publishing (rss@ypi.com) Sat, 04 Apr 2009 17:27:31 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy I am mad for Cranberry pancakes...they are the best and the only place I have found them is in Yarmouth, Ma. A must for anyone to try!!! Yankee Publishing (rss@ypi.com) Sun, 05 Apr 2009 00:42:22 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy When my husband was alive, we always went through Vermont, New Hampshire, Maine, and Mass every year on vacation for at least 15 years - our favorite was Lindsey's - we always stopped there on our way back home - the food was always excellent - i remember the Cod Fish Cakes and the Lobster seafood dish/soup - i really miss the great wait staff and bartenders because i cannot get there anymore - WISH I COULD GET THEIR TWO RECIPES FOR THE ABOVE Yankee Publishing (rss@ypi.com) Tue, 07 Apr 2009 18:49:22 +0100