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        <title>Comments on 10. Apple Cider from YankeeMagazine.com</title>
        <description>Reader Comments on 10. Apple Cider from YankeeMagazine.com</description>
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            <title>Comment from ERIKA BRAUCH</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/applecider</link>
            <description>My father and I each make several treks to B.F. Clyde's Cider Mill in Mystic, CT for their amazing cider every fall. It's the oldest steam press in the country, churning out some beautiful crisp cider and sold along with cider donuts (worth the wait) and other goodies in their shop. Additionally, their hard cider is a perfect blend of fruity and potent, and available in a half-dozen or so varieties. My favorite is the Blackout, which is made with some raisins added to sweeten it a bit. The location is beautiful and just a few miles from the Mystic Seaport. </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 03 Apr 2009 18:12:26 +0100</pubDate>
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