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        <title>Comments on 17. Boston-Style Baked Beans from YankeeMagazine.com</title>
        <description>Reader Comments on 17. Boston-Style Baked Beans from YankeeMagazine.com</description>
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        <lastBuildDate>Sun, 20 Jul 2008 03:09:54 +0100</lastBuildDate>
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            <title>Comment from Carl Christiansen</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/bakedbeans</link>
            <description>I think your receipe for beans above has some errors, I tried it just as written and ended up wioth hard dry beans. Every other time I have made these the ov en temp has been lower and always covered. But felt I needed to try this method, my family vetoed it as they placed beans in the garbage.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 04 Mar 2008 05:46:23 +0100</pubDate>
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            <title>Comment from Brian Wagner</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/bakedbeans</link>
            <description>Shouldn't this recipe be presented with a recipe for brown bread?</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 09 Apr 2008 12:29:58 +0100</pubDate>
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