Reader Comments on 4. Blueberry Pie from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Sun, 20 Jul 2008 02:52:19 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/blueberrypie I live in southern PA and sure would like this recipe. tks Yankee Publishing (rss@ypi.com) Mon, 03 Mar 2008 16:59:47 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/blueberrypie When I want the best blueberry pie, I bake my own using a traditional top and bottom crust (scratch-made and hand-mixed) and wild blueberries. The crust is tender and flaky; the filling, slightly tart, with a hint of sweetness. Yankee Publishing (rss@ypi.com) Mon, 03 Mar 2008 17:55:02 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/blueberrypie I guess we aren't allowed to have this recipe either, what a shame! Were is the recipe???? Yankee Publishing (rss@ypi.com) Mon, 03 Mar 2008 18:07:03 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/blueberrypie Barbara, this is not an article about recipes, but about places of business which offer what YM deems "the best" of certain traditional New England dishes. How many restaurant reviews provide the recipes for the restaurant's specialties? Yankee Publishing (rss@ypi.com) Fri, 07 Mar 2008 14:40:51 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/blueberrypie I had blueberry pie at the Maine Diner in Wells, Maine about 10 years ago and I still think it's the best blueberry pie that I ever tasted in a restaurant. Their blueberry muffins were fantastic, too. Yankee Publishing (rss@ypi.com) Mon, 21 Apr 2008 23:17:00 +0100