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        <title>Comments on 2. Cheddar Cheese from YankeeMagazine.com</title>
        <description>Reader Comments on 2. Cheddar Cheese from YankeeMagazine.com</description>
        <link>http://www.yankeemagazine.com/rss/index.php</link>
        <lastBuildDate>Fri, 04 Jul 2008 17:27:56 +0100</lastBuildDate>
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            <title>Comment from timothy schell</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/cheese</link>
            <description>I have visited Cabbot,Vt And the sharp cheddar is excellent. Also the hospitallity of the employees is great. Worth a visit and some of the best cheddar in my opinion!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 03 Mar 2008 14:53:24 +0100</pubDate>
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            <title>Comment from Vicki Matthews</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/cheese</link>
            <description>I like both the Grafton and Cabot cheeses. When we travel to Mass. the Cabot is more accessable in the chain stores.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 03 Mar 2008 22:25:14 +0100</pubDate>
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