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        <title>Comments on 2. Cheddar Cheese from YankeeMagazine.com</title>
        <description>Reader Comments on 2. Cheddar Cheese from YankeeMagazine.com</description>
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            <title>Comment from timothy schell</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/cheese</link>
            <description>I have visited Cabbot,Vt And the sharp cheddar is excellent. Also the hospitallity of the employees is great. Worth a visit and some of the best cheddar in my opinion!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 03 Mar 2008 14:53:24 +0100</pubDate>
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            <title>Comment from Vicki Matthews</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/cheese</link>
            <description>I like both the Grafton and Cabot cheeses. When we travel to Mass. the Cabot is more accessable in the chain stores.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 03 Mar 2008 22:25:14 +0100</pubDate>
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            <title>Comment from Judith Leib</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/cheese</link>
            <description>I live in Texas and am able to buy Cabot cheese, which has quickly become my favorite. Do they sell Grafton cheese out of state and how can I try it.Thanks</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 03 Apr 2009 14:10:35 +0100</pubDate>
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            <title>Comment from melissa gullotti</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/cheese</link>
            <description>Grafton Cheese is sold nationwide at fine cheese shops &amp; Whole Foods markets. If you visit their website at graftonvillagecheese.com you'll see a &quot;where to buy&quot; section that's broken down by region. It's worth it - best cheddar ever.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 28 Apr 2009 18:53:50 +0100</pubDate>
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