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        <title>Comments on 21. Clam Cakes from YankeeMagazine.com</title>
        <description>Reader Comments on 21. Clam Cakes from YankeeMagazine.com</description>
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            <title>Comment from Susan Wise</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/clamcakes</link>
            <description>Mid-Golden instead of dark brown is also a requisite.  I'd like to try these.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 03 Mar 2010 06:56:35 +0100</pubDate>
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            <title>Comment from Jan Mahon</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/clamcakes</link>
            <description>OMG!  I will be going there soon, I am only 45 min\'s from there. </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sun, 22 Aug 2010 07:51:51 +0100</pubDate>
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