Reader Comments on 13. Fish Chowder from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Mon, 13 Feb 2012 00:07:33 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/fishchowder The "No Name" in Boston has terrific fish chowder Yankee Publishing (rss@ypi.com) Thu, 02 Apr 2009 19:07:31 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/fishchowder I have never heard of fish chowda made with salmon. the only way to make it is with Haddock or Cod. Yankee Publishing (rss@ypi.com) Mon, 06 Apr 2009 01:42:24 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/fishchowder I have not been able to actually eat this Chowda, but it sounds wonderful. I love fish and with this chowder you get to taste a little bit of a lot of fish. Yankee Publishing (rss@ypi.com) Tue, 02 Mar 2010 20:57:49 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/fishchowder I have made the chowder from sunfish,kivis,perch, striped bass, pickerel. and what ever I caught. Always throw in the fish heads It's delicious with any kind of fish. Yankee Publishing (rss@ypi.com) Wed, 03 Mar 2010 17:21:37 +0100