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        <title>Comments on 13. Fish Chowder from YankeeMagazine.com</title>
        <description>Reader Comments on 13. Fish Chowder from YankeeMagazine.com</description>
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            <title>Comment from Dave Traill</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/fishchowder</link>
            <description>The &quot;No Name&quot; in Boston has terrific fish chowder</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 02 Apr 2009 19:07:31 +0100</pubDate>
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            <title>Comment from Ray Narwid</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/fishchowder</link>
            <description>I have never heard of fish chowda made with salmon. the only way to make it is with Haddock or Cod.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 06 Apr 2009 01:42:24 +0100</pubDate>
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