Reader Comments on 16. Fried Clams from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Sat, 05 Jul 2008 15:14:26 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/friedclams As a New England expatriate, I long for "whole clams" which seem to be a rarity outside of New England, and particularly Essex. However, there is a beacon of hope out here on the West Coast in San Diego, CA, where you can get "real" clams and Maine Lobster. If you are ever out this way, stop by the Studio Diner (www.studiodiner.com), where they fly the little critters in twice a week. Reputedly over $1,000,000 a year. Just to satisfy the cravings of us misplaced souls. Plus, they are open 24/7. Yankee Publishing (rss@ypi.com) Tue, 04 Mar 2008 00:42:21 +0100