Reader Comments on 16. Fried Clams from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Sat, 21 Nov 2009 22:07:07 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/friedclams As a New England expatriate, I long for "whole clams" which seem to be a rarity outside of New England, and particularly Essex. However, there is a beacon of hope out here on the West Coast in San Diego, CA, where you can get "real" clams and Maine Lobster. If you are ever out this way, stop by the Studio Diner (www.studiodiner.com), where they fly the little critters in twice a week. Reputedly over $1,000,000 a year. Just to satisfy the cravings of us misplaced souls. Plus, they are open 24/7. Yankee Publishing (rss@ypi.com) Tue, 04 Mar 2008 00:42:21 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/friedclams I may be taken to task but for real fried clam enthusiasts and not just wanna-bes or tourists, the two best places are: The Clam Box in Ipswich and The Causeway (the ultimate fried clam place) in Gloucester. Yes, Farnhams is good too, but these two are heads and shoulders above the rest. If you do visit the Cuaseway, bring an appetite. A regular plate of anything either takes one heck of an appetite to finish or is a meal for two for the normal appetite. But, trust me, it is well worth a visit. Yankee Publishing (rss@ypi.com) Fri, 12 Sep 2008 16:07:17 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/friedclams "Jimmies of Savin Rock" in West Haven, CT has great fried clams. Yankee Publishing (rss@ypi.com) Fri, 03 Apr 2009 19:27:42 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/friedclams Yes the Clambox is the best but then I haven't been to the Causeway in Gloucester---I also like Farnhams- Woodman's is too greasy! Yankee Publishing (rss@ypi.com) Sat, 04 Apr 2009 02:43:57 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/friedclams Flo's in Portsmouth, RI or Evelyn's in Tiverton, RI are the places I go when I get back to RI. Great clams! Yankee Publishing (rss@ypi.com) Sat, 04 Apr 2009 13:12:45 +0100 http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/friedclams Ted's Fried Clams in Shapleigh, Maine has the crispiest batter and the most tender bellies. Yankee Publishing (rss@ypi.com) Mon, 06 Apr 2009 20:58:54 +0100