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        <title>Comments on 24. Lobster Roll from YankeeMagazine.com</title>
        <description>Reader Comments on 24. Lobster Roll from YankeeMagazine.com</description>
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        <lastBuildDate>Sun, 20 Jul 2008 17:31:06 +0100</lastBuildDate>
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            <title>Comment from Eileen Johannes</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/lobsterroll</link>
            <description>I used to live in Maine, and Red's Eats was a regular stop for me. Not only is the food fabulous [and the lines long], it's the quintesential New England experience. Just wonderful!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sat, 23 Feb 2008 20:15:54 +0100</pubDate>
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            <title>Comment from Stafford-Ames Morse</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/lobsterroll</link>
            <description>Living in Seattle, I look forward to my trip to New England and seeking out the best lobster roll. One place is just south of Newbury, Ma and the other is in Gilford. See you this Oct.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 03 Mar 2008 13:37:29 +0100</pubDate>
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            <title>Comment from Dennis Kezer</title>
            <link>http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/lobsterroll</link>
            <description>The Franconia Dairy Bar in New Hampshire has been a Lobster Roll tradition for me since my father first took me there more than 20 years ago.  I try to get back at least once every summer.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 03 Mar 2008 22:06:51 +0100</pubDate>
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