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        <title>Comments on Budget Dining Tips While Traveling from YankeeMagazine.com</title>
        <description>Reader Comments on Budget Dining Tips While Traveling from YankeeMagazine.com</description>
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            <title>Comment from Wayne Phoenix</title>
            <link>http://www.yankeemagazine.com/issues/2008-05/food/budget-dining-travel</link>
            <description>Article Bread Up- Lobster Down...no date on the article when was this printed?
Thanks</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 03 Jun 2008 18:37:13 +0100</pubDate>
        </item>
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            <title>Comment from  </title>
            <link>http://www.yankeemagazine.com/issues/2008-05/food/budget-dining-travel</link>
            <description>I often get appetizers and a salad rather than a meal, and if often costs more, particularly in places where a salad is included in the meal proce.  </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 09 Jun 2008 17:04:38 +0100</pubDate>
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            <title>Comment from Helen Dube</title>
            <link>http://www.yankeemagazine.com/issues/2008-05/food/budget-dining-travel</link>
            <description>Excellent advice.  I really like the advice - appetisers and salad - it might result in weight loss as well economics!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 10 Jun 2008 00:18:33 +0100</pubDate>
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            <title>Comment from Patricia Esposito</title>
            <link>http://www.yankeemagazine.com/issues/2008-05/food/budget-dining-travel</link>
            <description>  I agree 2 appetizers would cost more than a meal.  I'd rather order the meal and take some home for the next day.  </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 10 Jun 2008 17:43:27 +0100</pubDate>
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            <title>Comment from Pamela Sparrow</title>
            <link>http://www.yankeemagazine.com/issues/2008-05/food/budget-dining-travel</link>
            <description>We often will order one appetizer (or salad ) for me and my husband will order a main course and we share each. We have found that as we age we eat less food and this really is exactly enough for us both. </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 18 Feb 2009 14:55:27 +0100</pubDate>
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            <title>Comment from Ray Narwid</title>
            <link>http://www.yankeemagazine.com/issues/2008-05/food/budget-dining-travel</link>
            <description> We also travel with plastic knives and forks. Depending on what we eat, we cut it up to go and have it next day. Most places have refridgerators to keep it cold. if not use you ice chest.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 26 Aug 2009 11:52:40 +0100</pubDate>
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            <title>Comment from Theresa Townshend</title>
            <link>http://www.yankeemagazine.com/issues/2008-05/food/budget-dining-travel</link>
            <description>I like to eat a good breakfast around 10 and then lunch/dinner around 3.  Two meals a day satisfy us quite nicely.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 21 Jan 2010 14:50:55 +0100</pubDate>
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            <title>Comment from susan eagan</title>
            <link>http://www.yankeemagazine.com/issues/2008-05/food/budget-dining-travel</link>
            <description>Another good way to get a tip from a local is to &quot;gas up&quot; on your way in town, and ask there.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 21 Jan 2010 18:01:29 +0100</pubDate>
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            <title>Comment from Sandra McMillin</title>
            <link>http://www.yankeemagazine.com/issues/2008-05/food/budget-dining-travel</link>
            <description>Look for hotels that offer a complimentary breakfast. We did this on a recent cross country trip and it really helped our budget. We also did some picnicking and had a cooler full of drinks and snacks.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 22 Jan 2010 13:45:09 +0100</pubDate>
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            <title>Comment from Jeanne Battisti</title>
            <link>http://www.yankeemagazine.com/issues/2008-05/food/budget-dining-travel</link>
            <description>We try to avoid eating out 3 times a day.  Instead, we eat breakfast and some dinners in our room (we usually get a room with a kitchenette).  Bring your own snacks too or shop at grocery store for them.  Make a point of eating at least one meal in per day, preferably two.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 12 Mar 2010 17:52:18 +0100</pubDate>
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            <title>Comment from  </title>
            <link>http://www.yankeemagazine.com/issues/2008-05/food/budget-dining-travel</link>
            <description>If you stay at hotels that include breakfast, it would be too much to eat lunch as the big meal of the day.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 24 Jan 2011 02:43:25 +0100</pubDate>
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