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        <title>Comments on How to Skin a Tomato from YankeeMagazine.com</title>
        <description>Reader Comments on How to Skin a Tomato from YankeeMagazine.com</description>
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            <title>Comment from Susan Fischer</title>
            <link>http://www.yankeemagazine.com/issues/2008-07/food/skin-tomato</link>
            <description>Thank you ... I use the boiling water method, but didn't know about the scoring an X.  That will make my weekend tomato session(s) quite a bit easier I bet!  Thank you again.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 21 Aug 2009 11:48:57 +0100</pubDate>
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            <title>Comment from Ray Narwid</title>
            <link>http://www.yankeemagazine.com/issues/2008-07/food/skin-tomato</link>
            <description> Being from the state that has the best TOMATOES, when  they have to be pealed, I do cut an X in the bottom of the tomato. After placing them in hot water for a couple of minutes drop them in ice water an see how easy it is to skin them.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sun, 23 Aug 2009 02:37:21 +0100</pubDate>
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            <title>Comment from Betty Gehris</title>
            <link>http://www.yankeemagazine.com/issues/2008-07/food/skin-tomato</link>
            <description>I made the Scalloped Tomatoes casserole for company last week and all the ladies wanted the recipe. It was very good.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 24 Aug 2009 19:23:49 +0100</pubDate>
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