Reader Comments on Best Cook: Pickling Recipes from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Sun, 12 Feb 2012 20:47:29 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/issues/2008-09/food/canned-vegetables Isn't it considered unsafe to do green beans in a hot water bath for canning? Is it recommended to use the pressure method to achieve the 240 degrees to kill bothulism? Yankee Publishing (rss@ypi.com) Thu, 25 Jun 2009 19:56:19 +0100 http://www.yankeemagazine.com/issues/2008-09/food/canned-vegetables My Aunt Ada used to make "mixed pickle" in the autumn. She'd pick all the little vegetables...pickles, lima beans, cauliflower, onions, carrots, green & red peppers, green tomatoes, etc. that were left on the vines and pickle them in a sweet brine. It was colorful and delicious. It was a great way to glean every last bit of produce from her garden before the frost. Does anyone have a recipe for such a pickle? Yankee Publishing (rss@ypi.com) Wed, 19 Aug 2009 14:13:27 +0100