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        <title>Comments on Inn-to-Inn Cookie Tour and Recipes  from YankeeMagazine.com</title>
        <description>Reader Comments on Inn-to-Inn Cookie Tour and Recipes  from YankeeMagazine.com</description>
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            <title>Comment from Susan Valley-Putt</title>
            <link>http://www.yankeemagazine.com/issues/2008-11/food/cookie-tour</link>
            <description>The Italian Almond Cookie recipe states in the instructions to add 'flour'.....in the list of ingredients, there is no mention of any amount of flour.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 04 Dec 2008 00:29:01 +0100</pubDate>
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            <title>Comment from Shirley Cassada, M.D.</title>
            <link>http://www.yankeemagazine.com/issues/2008-11/food/cookie-tour</link>
            <description>I guess the editors fixed the recipe because it calls for four cups of flour....</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 02 Dec 2009 19:56:56 +0100</pubDate>
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            <title>Comment from Christine Lee</title>
            <link>http://www.yankeemagazine.com/issues/2008-11/food/cookie-tour</link>
            <description>The Inn-to-Inn Cookie 2009 was simply amazing!! I doubt if I would have ever seen all of these spectacular inns individually except through this delightful tour. I highly recommend this  heartwarming experience! Each visitor to these elegant inns are heartily welcomed and treated to the best of the inns-cookies, candies, awe-inspiring holiday decorations, tours of the grandest to the coziest of rooms. All worth the price of admission! </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sat, 02 Jan 2010 15:51:25 +0100</pubDate>
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