Reader Comments on Comfort Food Recipes from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Sat, 21 Nov 2009 21:34:58 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/issues/2009-01/food/comfortfood Annie B. Copps, Where in the world did you learn about butter brickle ice cream? I grew up in Lincoln, NE and listed butter brickle ice cream as my favorite. No one I know in New England has ever heard of the stuff. Where can it be purchased in Maine? Good article on comfort food. Having lived in OK for my first six years, I learned to like, as a comfort food, cold-day-old cornbread crumbled up in a bowl with milk and some kind of jam{maple syrup now in New England}. Michael Deming Yankee Publishing (rss@ypi.com) Thu, 01 Jan 2009 03:02:17 +0100 http://www.yankeemagazine.com/issues/2009-01/food/comfortfood Outstanding...Thanks!! Yankee Publishing (rss@ypi.com) Thu, 08 Jan 2009 22:06:34 +0100 http://www.yankeemagazine.com/issues/2009-01/food/comfortfood Comfort food is a staple here in cold and rainy Ireland! This applies in Winter and sometimes...even in Summer! We've had our worst snowfall in 30 years, just 2 weeks ago, we rarely get snow, only really up North, so its been major comfort food all the way!! Mom's Irish (lamb) stew, no Guinness in it...no need! Tasty without! Mom's roast chicken dinner, Dads sausage, potato and garlic crockpot casserole (actually a Rick Stein recipe, but it's dad's dish in our house!) Fish pie, freshly baked scones with real butter and or jam, batch loaf bread, porridge with maple syrup ( from New England of course!) failing that maple flavoured sugar-cane! Apples, pears, figs, etc are all baked, poached and so are made even more delicious!Of course a gratin, stirfry, or mash potato with whatever also does the trick!! Great article...Im hungry now, off to start dinner! What will I have... :0) Yankee Publishing (rss@ypi.com) Mon, 16 Feb 2009 18:30:11 +0100