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        <title>Comments on Tops in Chocolate Shops in New England from YankeeMagazine.com</title>
        <description>Reader Comments on Tops in Chocolate Shops in New England from YankeeMagazine.com</description>
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            <title>Comment from Nancy Yarmac</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>You have left out Byrne and Carlson, surely the best chocolates available anywhere! (Portsmouth, NH)</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 31 Dec 2008 19:25:17 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Judi Schneider</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>How could you leave out The Chocolate Sparrow! (Orleans, MA)</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 01 Jan 2009 16:19:16 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Lynne Witham</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>And you left out Black Dinah Chocolates on Isle au Haut, ME!  Get on that mailboat in Stonington and check them out.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sat, 03 Jan 2009 02:51:42 +0100</pubDate>
        </item>
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            <title>Comment from sue tiffany</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>  If we are adding ones we like in NE, since you aleady have my very favorite truffle maker, Lake Champlain, there is another very good one I like in Brattleboro.........Tom &amp; Sallie's.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sat, 03 Jan 2009 22:51:43 +0100</pubDate>
        </item>
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            <title>Comment from Jody Macrina</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>Please tell me you visited Gowells Chocolates in Brockton, Massachusetts. I live very close to one of your favorite Connecticut picks but drive 2 hours every Christmas to buy my chocolate gifts from this family owned shop. John Wayne knew where to go for his chocolates.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sun, 04 Jan 2009 14:29:20 +0100</pubDate>
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            <title>Comment from Gayle Anderson</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>Divine Treasures in Manchester, CT, offers organic Belgium chocolates homemade specializing in Vegan chocolates.  Delicious!  A must try. http://www.divinetreasureschocolates.com/</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 05 Jan 2009 16:39:52 +0100</pubDate>
        </item>
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            <title>Comment from Annie Copps</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>ooooooooooooooooooooh -- all good suggestions, thank you for the input!!!  
We tasted most of them but missed Black Dinah in Maine and Byrne &amp; Carlson.  If only it could have been the top &quot;100&quot; chocolates...  (a girl can dream)</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 05 Jan 2009 16:41:32 +0100</pubDate>
        </item>
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            <title>Comment from sadfasd asdfadsf</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>Black Dinah, definitely.  Gorgeous, gorgeous artisnal chocolates.  And, now, Dean's Sweets in Portland.  Decadent truffles!  Owned by a practicing architect turned chocolatier, the shop is located on Middle Street, near Hugo's, Duck Fat, Ribolitta, Norm's East End, Pepper Club, Micucci's and Rabelais--heady company!  Don't forget Fluer de Sel caramels from Sweet Margarite's either. . . The three chocolatiers make Wilburs seem, well, ordinary. . .</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 07 Jan 2009 19:36:13 +0100</pubDate>
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            <title>Comment from Mary Laverack</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>
We think there is nothing better than Snowflake Chocolates.  There main store is in Jerico, VT, but there are many stores in other parts of Vermont.  Their creams are especially good, however, you can't go wrong with any of their chocolates.  They also have some specialties such as snowflakes, moose pops etc.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sun, 11 Jan 2009 00:13:57 +0100</pubDate>
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            <title>Comment from Jenifer Lewis</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>What?  No Kennebec Chocolates?  There are two shops, Augusta (where the chocolates are made) and Waterville.  Their web site is www.kennebecchocolates.com

I give my husband a box of their dark chocolate covered cherries whenever I can find an excuse.  Mmmmm ...</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 22 Jan 2009 19:06:12 +0100</pubDate>
        </item>
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            <title>Comment from Morgan Butler</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>Ovedia in Amesbury, MA, is wonderful....the chocolates are made right there....you can sit there with a cup of espresso and some delicious chocolates. Worth a trip.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 22 Jan 2009 20:41:41 +0100</pubDate>
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            <title>Comment from Judi FitzPatrick</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>Harbor Candy Shop is my favorite, especially for the dark chocolate non-pareils, dipped dried fruits and dipped mints.  My sister and I often drive up to restock our supplies!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 22 Jan 2009 21:02:16 +0100</pubDate>
        </item>
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            <title>Comment from Mary-Jo Frechette</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>You left Van Otis in Lawrence off!  Even though they only make Swiss Truffles, they absolutely melt in your mouth!!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 23 Jan 2009 13:49:36 +0100</pubDate>
        </item>
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            <title>Comment from John Yankee-Epstein</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>Try the chocolate truffles at Chatham Candy Manor (Cape Cod, MA). They are absolutely the finest I have ever had. None compare. Every year I send boxes to my clients and friends and many tell me that these chocolate delicacies are the only reason they still put up with me. I'm not so sure they're joking!  The staff are also some of the nicest people I have ever done business with. And, if you like chocolate covered Oreos, order some of those, too -- but try the truffles first. Enjoy!  PS -- they have a web site where you can mail order, too.  I don't know it off the top of my head, but you can Google it.  You WILL love these chocolates!
       
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            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sun, 25 Jan 2009 17:49:48 +0100</pubDate>
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            <title>Comment from Barbara Andrade</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>You missed Nelson's in Wilton NH (wonderful truffles and chocolate-covered cherries!) and the Bavarian Chocolate House in North Conway NH (absolutely fabulous chocolate-covered caramels!)</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 27 Jan 2009 05:48:46 +0100</pubDate>
        </item>
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            <title>Comment from Karin Duchesne</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>What about Swan Chocolates in Nashua and Merrimack, NH? They are devine! Also Van Otis in Manchester, NH they make the best swiss fudge!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 11 Feb 2009 03:03:19 +0100</pubDate>
        </item>
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            <title>Comment from SUSAN BARNES</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>Shame on you.  You didn't mention Chocolate Springs in Lenox, MA.  It has been written up in many publications, perhaps even your own.  </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 11 Feb 2009 11:16:25 +0100</pubDate>
        </item>
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            <title>Comment from Karen Flynn</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>The best of the best-Chilmark Chocolates in beautiful Chilmark on Martha's Vineyard!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 11 Feb 2009 20:21:38 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Dick White Jr.</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>What about The Candyman of Orient, NY. Only a few miles (by ferry) from New London, CT. Handmade by the same family for many many years.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 12 Feb 2009 12:56:10 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Martha Fickling</title>
            <link>http://www.yankeemagazine.com/issues/2009-01/interact/10things/chocolates</link>
            <description>You didn't mention Chocolate Springs in Lenox, MA. It has been written up in many publications, and was voted by Saveur Magazine as one of the ten best in the COUNTRY.
It's highly addictive and highly delicious!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 16 Feb 2009 15:12:46 +0100</pubDate>
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