Reader Comments on Cooking with Maple Syrup from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Mon, 13 Feb 2012 00:38:36 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/issues/2009-03/food/cooking-maple-syrup Many of those recipes sound like they need trying. I can't wait for that sweet smell of the sugar shacks! One of my favorites. If only it didn't come w/ mud season! Yankee Publishing (rss@ypi.com) Thu, 05 Mar 2009 19:51:20 +0100 http://www.yankeemagazine.com/issues/2009-03/food/cooking-maple-syrup There is nothing like maple syrup on cranberry buckwheat pancakes. I have them for breakfast every morning, along with my Trader Joe's maple syrup and a sprinkling of pecans or walnuts on top. Yum! Yankee Publishing (rss@ypi.com) Thu, 05 Mar 2009 20:24:28 +0100 http://www.yankeemagazine.com/issues/2009-03/food/cooking-maple-syrup I use a maple syrup and crushed pecan mix as a glaze for roast pork tenderloin. It's also good in a sweet potato casserole. Yankee Publishing (rss@ypi.com) Thu, 05 Mar 2009 21:17:58 +0100 http://www.yankeemagazine.com/issues/2009-03/food/cooking-maple-syrup WHEN I MAKE HONEY WHEAT BREAD I USE MAPLE SYRUP FOR THE 1/2 THE AMT OF CALLED FOR HONEY IN THE RECIPE Yankee Publishing (rss@ypi.com) Sat, 07 Mar 2009 21:32:40 +0100 http://www.yankeemagazine.com/issues/2009-03/food/cooking-maple-syrup Just wondering why Ann-Marie uses Trader Joe's maple syrup when she can get the best in the world from the New England states, New York and Pennsylvania. It Trader Joe's is from any of these states great, but... Loch's Maple Syrup in Springville PA has some of the best I have tasted since I got a quart from Vermont a few years ago. Goes in and on my oatmeal and cream of wheat and my Sheltie loves to lick the bowl. Yankee Publishing (rss@ypi.com) Wed, 17 Mar 2010 01:20:43 +0100 http://www.yankeemagazine.com/issues/2009-03/food/cooking-maple-syrup OMG! I am a California boy by birth and have lived in Oregon for 45 years. I am an avid cook with a library of over 4500 recipes of my own. People----I order Vermont Maple Syrup every year and make sure I have stock on hand. I use my imagination when cooking with Maple Syrup (Sweet-Hot / Sweet-Sour / Sweet-Sweet / Sweet-Savory) There are so many and endless uses--just start experimenting and you will see what I mean. Yankee Publishing (rss@ypi.com) Wed, 24 Mar 2010 16:37:41 +0100