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        <title>Comments on Spring Recipes from New England Chefs from YankeeMagazine.com</title>
        <description>Reader Comments on Spring Recipes from New England Chefs from YankeeMagazine.com</description>
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            <title>Comment from Lynne Orsted</title>
            <link>http://www.yankeemagazine.com/issues/2009-03/food/spring-cooking-ingredients</link>
            <description>Just f.y.i:  The Green Bean in Northampton, MA serves delicious &quot;Green Eggs&quot; (made with available greens (usually kale), garlic and other wonderful ingredients) -- paired with their local flavors, coffee and breads, it is a great place for breakfast!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 19 Mar 2009 18:28:04 +0100</pubDate>
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