Reader Comments on Josh Ziskin -- Brookline, MA from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Sat, 21 Nov 2009 12:12:08 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/issues/2009-03/food/spring-cooking-ingredients/josh-ziskin My aunt used all the young greens -fiddleheads among them. burdocks, dandelions etc. I only made cowslips which grew in abundance across a fence by a curving stream down through the pussywillow bushes. Served with salt and pepper, a dash of vinegar an butter they were welcome in the spring.I must admit I always felt quite daring by eating them.,although I was fairly certain they were safe to eat. Yankee Publishing (rss@ypi.com) Thu, 19 Mar 2009 22:14:47 +0100 http://www.yankeemagazine.com/issues/2009-03/food/spring-cooking-ingredients/josh-ziskin I have never tried Fiddleheads but have heard of them over the years - Can they be purchased in a supermarket??? - The recipe sounds good - Are they used as a vegetable? -Can someone tell me where i can purchase some???? - Thanks Yankee Publishing (rss@ypi.com) Sun, 22 Mar 2009 19:25:38 +0100