Reader Comments on Best Cook: Blackberry Jelly from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Sat, 21 Nov 2009 21:16:25 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/issues/2009-05/food/blackberry-jelly My family used to own a beautiful camp up there in Bryant Pond, "Abbott's Anchorage". Many, many happy memories there! I bet some of us would remember Ruth Feeney! Thanks for the great advice and recipes for making jelly and pickles, Ruth! Yankee Publishing (rss@ypi.com) Thu, 28 May 2009 20:32:41 +0100 http://www.yankeemagazine.com/issues/2009-05/food/blackberry-jelly What do you do to the berries before you drain them through the cloth? Yankee Publishing (rss@ypi.com) Wed, 17 Jun 2009 21:12:20 +0100 http://www.yankeemagazine.com/issues/2009-05/food/blackberry-jelly Excuse me! Just call that comment above a dumb blonde joke! I just didn't read it well enough to get to the recipe!! Sorry! Yankee Publishing (rss@ypi.com) Wed, 17 Jun 2009 21:18:14 +0100