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        <title>Comments on Best Ethnic Food in New England from YankeeMagazine.com</title>
        <description>Reader Comments on Best Ethnic Food in New England from YankeeMagazine.com</description>
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            <title>Comment from sid davidson</title>
            <link>http://www.yankeemagazine.com/issues/2009-05/food/ethnic-foods-2</link>
            <description> That is a great list. I'm going to try some of them. 
 Waltham, Mass. has some great ethnic restaurants up and down Moody ST.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 14 May 2009 20:38:53 +0100</pubDate>
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            <title>Comment from Elizabeth A. Johnson</title>
            <link>http://www.yankeemagazine.com/issues/2009-05/food/ethnic-foods-2</link>
            <description>All I can say after reading this list as I am salivating! is YUMMY! I shall print out this list and keep it with my travel information . If I am ever in the area I will check them out! Love you magazine! Have been reading it since I was 16 yrs old.Longer than I care to admit!
God Bless! 
Elizabeth Johnson, Hunterdon County, N.J.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 14 May 2009 22:52:45 +0100</pubDate>
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            <title>Comment from marianne caldwell</title>
            <link>http://www.yankeemagazine.com/issues/2009-05/food/ethnic-foods-2</link>
            <description>The addition of lime, bean sprouts, Asian basil or mint, and cilantro to the pho soup is not an American addition. It is part of the original Vietnamese recipe. It is served that way in Southeast Asia, as well as in Western countries which have a large Vietnamese population: like France. The only American adaptation I know of is substituting the original tripe or grizzle/chewy meat with  more tender slices of beef. There are different sorts of pho; with tripe and beef, just beef, meatballs, or a spicy saté pho with peanuts.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 15 May 2009 13:14:23 +0100</pubDate>
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            <title>Comment from Ulysses Agpaoa</title>
            <link>http://www.yankeemagazine.com/issues/2009-05/food/ethnic-foods-2</link>
            <description>Great list. Thank you.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 16 Jun 2009 03:27:28 +0100</pubDate>
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            <title>Comment from Azar ATTURA</title>
            <link>http://www.yankeemagazine.com/issues/2009-05/food/ethnic-foods-2</link>
            <description>There's a restaurant (whoe name escapes me) in Worcester Mass that serves THE BEST Indian food I have ever eaten-- plus Apricot Almond Naan -- feathery soft and hot from the oven. YUM!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 04 Mar 2010 21:40:13 +0100</pubDate>
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            <title>Comment from Chris Heckman</title>
            <link>http://www.yankeemagazine.com/issues/2009-05/food/ethnic-foods-2</link>
            <description>I wish you had gotten out of Massachusetts more. Only two out of twenty-seven in Maine! Portland has some great restaurants, I'm sure you could have found more than one.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 04 Mar 2010 21:42:22 +0100</pubDate>
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            <title>Comment from Deirdre Lee</title>
            <link>http://www.yankeemagazine.com/issues/2009-05/food/ethnic-foods-2</link>
            <description>Federal Hill...can't beat it!!!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 05 Mar 2010 15:07:51 +0100</pubDate>
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